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White Pepper

Sold by the skyhutt · Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Navsari, Gujarat, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for the skyhutt.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

the skyhutt is a Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup based in Navsari Gujarat India.

Navsari Dispatch on request Verified seller
the skyhutt logo

Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Navsari, Gujarat, India

Registered address: Navsari, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2018
Employees
11–30
GST
24AUXPP7474Q1Z9
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Oct 2025
Turnover
2500001 - 10000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

White Pepper consists of the dried seed of the Piper nigrum plant, produced by removing the outer black skin of the peppercorn. Known for its milder but distinct pungency compared to black pepper, it has a subtly earthy and slightly fermented flavor that enhances the taste profile of various dishes. White Pepper is commonly used in white or light-colored sauces, soups, and dishes where the visual presence of black specks is undesirable. It is widely favored in Asian cuisines as well as in seasoning blends and processed foods. Its refined flavor and fine texture make it an essential spice in professional culinary settings, food manufacturing, and as a bulk supply for foodservice providers. The white peppercorns have a harder texture than black peppercorns, suitable for grinding or use whole in diverse culinary applications.

Product Description

White Pepper consists of the dried seed of the Piper nigrum plant, produced by removing the outer black skin of the peppercorn. Known for its milder but distinct pungency compared to black pepper, it has a subtly earthy and slightly fermented flavor that enhances the taste profile of various dishes. White Pepper is commonly used in white or light-colored sauces, soups, and dishes where the visual presence of black specks is undesirable. It is widely favored in Asian cuisines as well as in seasoning blends and processed foods. Its refined flavor and fine texture make it an essential spice in professional culinary settings, food manufacturing, and as a bulk supply for foodservice providers. The white peppercorns have a harder texture than black peppercorns, suitable for grinding or use whole in diverse culinary applications.

Description provided by the skyhutt.

Specifications

Botanical Name Piper nigrum
Peppercorn Size Typically 4-6 mm diameter
Moisture Content Less than 12%
Ash Content Approximately 5-8%
Mesh Size (for ground powder) 60-80 mesh
Purity 100% pure white pepper, free from contaminants
Packaging Options 10kg, 25kg, 50kg bags or customized packaging
Country of Origin India, Vietnam, Indonesia
Storage Conditions Store in airtight containers, away from moisture and direct sunlight

Use cases

Category Spices and Seasonings > Pepper and Pepper Products > White Pepper
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing White Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: How is white pepper different from black pepper in culinary applications?
A: White pepper has a milder, earthier flavor and is preferred in dishes where the appearance of black flecks is undesirable, particularly in white sauces and light-colored foods.
Q: What is the typical moisture content of the white pepper supplied?
A: The moisture content is maintained below 12% to ensure freshness and shelf stability.
Q: Are your white pepper products suitable for both grinding and whole peppercorn use?
A: Yes, the white pepper is available as whole peppercorns or pre-ground powder suitable for commercial grinders and direct use.
Q: What packaging sizes are available for bulk buyers?
A: We offer packaging in 10kg, 25kg, and 50kg bags, with options for customized packaging based on client requirements.
Q: Which countries are the primary origins for your white pepper?
A: Our white pepper is primarily sourced from major producing countries including India, Vietnam, and Indonesia.
Q: What storage conditions do you recommend for maintaining product quality?
A: We recommend storing white pepper in airtight containers in a cool, dry place away from sunlight to maximize shelf life.
Question not answered? Ask sellers directly — typical response within 4 hours.
White Pepper
White Pepper
Price on request · MOQ 1KG