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White Pepper

The Skyhutt logo
The Skyhutt
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — Navsari, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for The Skyhutt.
Company The Skyhutt
The Skyhutt logo
The Skyhutt

Registered address: Navsari, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2018
Employees
11–30
GST
24AUXPP7474Q1Z9
IEC code
Not shared
Export markets
Global markets
Member since
Oct 2025
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details
White Pepper consists of the dried seed of the Piper nigrum plant, produced by removing the outer black skin of the peppercorn. Known for its milder but distinct pungency compared to black pepper, it has a subtly earthy and slightly fermented flavor that enhances the taste profile of various dishes. White Pepper is commonly used in white or light-colored sauces, soups, and dishes where the visual presence of black specks is undesirable. It is widely favored in Asian cuisines as well as in seasoning blends and processed foods. Its refined flavor and fine texture make it an essential spice in professional culinary settings, food manufacturing, and as a bulk supply for foodservice providers. The white peppercorns have a harder texture than black peppercorns, suitable for grinding or use whole in diverse culinary applications.
Description provided by The Skyhutt.

Dried seed of Piper nigrum after removing outer black skin

Mild pungency with earthy and slightly fermented aroma

Ideal for white sauces, soups, light-colored dishes, seasoning blends

Whole peppercorns or ground powder

Widely used in Asian cuisine and food manufacturing

Creamy white to light beige

Hard and suitable for grinding

Available in bulk quantities for commercial use

Typically 2 years when stored in a cool, dry place

Specifications
Botanical Name
Piper nigrum
Peppercorn Size
Typically 4-6 mm diameter
Moisture Content
Less than 12%
Ash Content
Approximately 5-8%
Mesh Size (for ground powder)
60-80 mesh
Purity
100% pure white pepper, free from contaminants
Packaging Options
10kg, 25kg, 50kg bags or customized packaging
Country of Origin
India, Vietnam, Indonesia
Storage Conditions
Store in airtight containers, away from moisture and direct sunlight
Use cases
Category
Spices and Seasonings > Pepper and Pepper Products > White Pepper
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials The Skyhutt
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How is white pepper different from black pepper in culinary applications?

White pepper has a milder, earthier flavor and is preferred in dishes where the appearance of black flecks is undesirable, particularly in white sauces and light-colored foods.

What is the typical moisture content of the white pepper supplied?

The moisture content is maintained below 12% to ensure freshness and shelf stability.

Are your white pepper products suitable for both grinding and whole peppercorn use?

Yes, the white pepper is available as whole peppercorns or pre-ground powder suitable for commercial grinders and direct use.

What packaging sizes are available for bulk buyers?

We offer packaging in 10kg, 25kg, and 50kg bags, with options for customized packaging based on client requirements.

Which countries are the primary origins for your white pepper?

Our white pepper is primarily sourced from major producing countries including India, Vietnam, and Indonesia.

What storage conditions do you recommend for maintaining product quality?

We recommend storing white pepper in airtight containers in a cool, dry place away from sunlight to maximize shelf life.

Question not answered? Sellers typically reply within 24–48 hours.

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