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Wheat & Wheat Flour

Kvs Import Export India Llp logo
Kvs Import Export India Llp
Manufacturer, Retailer, Distributor, Exporter, Importer, Wholesaler, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Kvs Import Export India Llp.
iec certificate
Company Kvs Import Export India Llp
Kvs Import Export India Llp logo
Kvs Import Export India Llp

We are KVS Import Export India LLP, Indian exporters from Mumbai. Our products are Indian spices & herbs, Fresh fruits & vegetables, Basmati & Non-basmati Rice, Wheat, Wheat flour, Pulses... etc. We serve in eastern Asia and Africa. We provide the best quality products and service to our customers. You are the leader in the market and we would like to work with you. We are an exporter of spices. So we can provide this product to you. If you have any requirements for this product, can you please give us the requirements? You may also visit our website to know more about us. We can schedule a meeting at a time of your convenience. Looking forward to hearing from you.

Registered address: Mumbai, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2021
Employees
1–10
GST
27AAXFK2180Q1ZD
IEC code
Not shared
Export markets
Global markets
Member since
May 2024
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Wheat  is a cereal grain. People eat it most often in the form of bread. It is a kind of grass whose fruit is a "head of wheat" with edible seeds. It was first grown in the Levant, a region of the Near East. Now it is cultivated worldwide.Wheat flour is an excellent source of complex carbohydrates. All types of wheat

flour, except high gluten flour get at least 80% of their calories from carbohydrates.

Depending on the flour type, the percent of calories from protein ranges from 9-

15%, except from gluten, which has a 45% protein content. Calories from fat are

usually never more than 5%.

Description provided by Kvs Import Export India Llp.

Provides approximately 80% of calories from carbohydrates.

Varies by flour type, containing 9-15% protein, except for high gluten flour which has 45% protein content.

Less than 5% of calories come from fat, making it a low-fat food choice.

Suitable for a wide range of products including bread, pastries, sauces, and more.

Rich in essential nutrients and provides energy, contributing to a balanced diet.

Specifications
Type of Grain
Cereal grain belonging to the grass family.
Harvest Form
Edible seeds harvested from 'heads of wheat'.
First Cultivated In
The Levant region of the Near East.
Global Cultivation
Cultivated worldwide in different climates and regions.
Flour Types Available
Includes all-purpose, whole wheat, pastry, bread flour, and more.
Use cases
Category
food and beverage > cereals; pulses and food grains > wheat
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kvs Import Export India Llp
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What types of wheat flour are available for purchase?

Our Wheat & Wheat Flour product range includes several types like all-purpose flour, whole wheat flour, bread flour, and pastry flour to cater to diverse culinary needs.

How does the protein content differ among types of wheat flour?

The protein content ranges from 9-15% in most types of wheat flour, while high gluten flour has a protein content of about 45%, making it suitable for certain baking applications.

What are the health benefits of using wheat flour?

Wheat flour is an excellent source of complex carbohydrates, vital protein content, and is low in fat, contributing to energy, nutritional balance, and digestive health.

Is there a minimum purchasing requirement for wheat flour?

Please contact our sales department for specific information on minimum order quantities for our Wheat & Wheat Flour products.

Can wheat flour be used for gluten-free baking?

Wheat flour contains gluten; for gluten-free baking, consider using gluten-free flour alternatives.

Question not answered? Sellers typically reply within 24–48 hours.

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