Wheat & Wheat Flour is a fundamental cereal grain that plays a vital role in the global food industry. As one of the most widely consumed grains, wheat serves as the primary ingredient in various products, especially bread, which constitutes a staple in many diets worldwide. This versatile grain is part of the grass family and its seeds, commonly referred to as 'heads of wheat,' are harvested and milled to create different types of flour, each serving diverse culinary purposes. Wheat flour is known for its excellent nutritional profile, primarily rich in complex carbohydrates, making it a preferred choice for baking and cooking. It can provide around 80% of its calories from carbohydrates, while also contributing a significant amount of protein. Various forms of wheat flour are available, each with its unique properties, suitable for specific baking needs. From all-purpose flour to whole wheat flour, each variant offers health benefits and culinary versatility, establishing wheat as an essential ingredient in kitchens around the globe.

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