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Basmati and Non Basmati rice are among the most cherished staples globally, particularly in South Asia. Known for its unique aroma and fluffy texture, Basmati rice is often the primary choice for biryanis and pilafs, while Non Basmati rice varieties serve as versatile staples across various cuisines. These rice types cater to diverse culinary needs, from everyday meals to special occasions. High in complex carbohydrates, rice is the principal energy source for more than half the world's population. Its nutritional profile includes significant amounts of dietary fiber, essential vitamins, and minerals, making it a crucial component in battling malnutrition. Whether steamed, boiled, or fried, Basmati and Non Basmati rice can be prepared in various ways, adapting to different cooking styles and cultural traditions. Additionally, rice production promotes sustainability as its by-products are widely used in cooking fuel, livestock feed, and eco-friendly construction materials. Elevate your culinary offerings with our premium Basmati and Non Basmati rice, ensuring quality and flavor in every grain.
Key Features
| Features | Description |
|---|---|
| Variety | Includes both Basmati and Non Basmati rice varieties. |
| Nutritional Value | Rich source of complex carbohydrates, dietary fiber, and essential vitamins. |
| Culinary Versatility | Can be prepared in multiple ways including steaming, boiling, and frying. |
| Cultural Significance | Holds significant culinary and cultural importance in various traditions. |
| Sustainability | By-products of rice production can be used for fuel and construction material. |
| Attributes | Description |
|---|---|
| Rice Type | Basmati and Non Basmati |
| Main Component | Oryza sativa |
| Average Cooking Time | Basmati: 15-20 minutes; Non Basmati: 10-15 minutes |
| Taste | Basmati has a nutty aroma; Non Basmati varies in flavor. |
| Packaging | Available in bulk for wholesale distribution. |
| Shelf Life | 12 months when stored properly in a cool, dry place. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Rice (Oryza sativa is the most important cereal crop in the developing world and is the staple food of over half the world's population. It is generally considered a semi-aquatic annual grass plant.Steamed, boiled or fried, there are a multitude of ways to prepare it. As a complex carb, it is the primary source of energy for over half of the world’s people.
Depending on the strain of rice, it can contain decent amounts of fibre, protein, vitamin B, iron and manganese. This means it can play a vital role against malnutrition.
In some cultures, rice is thrown at weddings. In others, a Dewi Sri, the rice goddess, is worshipped.
The whole plant can be re-used for cooking fuel or feeding livestock. The husks can be recycled as fuel or bedding, or added to building materials or turned into paper.
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