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Wheat Suji

Parth Enterprise logo
Parth Enterprise
Manufacturer, Exporter — Patan, Madhya Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Parth Enterprise.
Company Parth Enterprise
Parth Enterprise logo
Parth Enterprise

Registered address: Patan, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2018
Employees
1–10
GST
24ATCPP1008N1ZS
IEC code
Not shared
Export markets
Global markets
Member since
Aug 2026
Turnover
On request
Incorporation type
On request
Product details
Wheat suji, also known as semolina, is a coarse flour made from durum wheat. It is widely used in Indian cuisine to prepare dishes like upma, halwa, and idli. Suji is rich in protein and complex carbohydrates, providing sustained energy. It also contains essential nutrients like iron, magnesium, and B vitamins. The coarse texture of suji makes it ideal for certain baked goods, offering a unique mouthfeel. It is also used as a thickening agent in soups and stews. Proper storage in an airtight container is necessary to prevent infestation and maintain freshness.
Description provided by Parth Enterprise.

Coarse semolina flour

Durum wheat

Indian cooking ingredient

Coarse granulation

High protein and complex carbohydrates

Iron, magnesium, and B vitamins

Upma, halwa, idli, baked goods, soups, and stews

Airtight container

Specifications
Product Name
Wheat Suji
Other Name
Semolina
Material/Composition
Coarse flour made from durum wheat
Category
Wheat > Semolina
Store Name
PARTH ENTERPRISE
MOQ
1 KG
Primary Cuisine
Indian cuisine
Common Applications
Upma, halwa, idli
Additional Applications
Baked goods, thickening agent for soups and stews
Nutritional Benefits
Protein and complex carbohydrates
Micronutrients
Iron, magnesium, B vitamins
Storage
Airtight container
Use cases
Category
Semolina
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Parth Enterprise
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Wheat Suji made from?

Wheat Suji is a coarse flour made from durum wheat, also commonly called semolina.

What are the main commercial applications of this semolina?

It is used in upma, halwa, idli, baked goods, and as a thickening agent in soups and stews.

Is this product suitable for wholesale and bulk procurement?

Yes, Wheat Suji is suitable for wholesale supply, bulk order sourcing, and factory direct food ingredient procurement.

What is the minimum order quantity for Wheat Suji?

The minimum order quantity is 1 KG.

How should Wheat Suji be stored after purchase?

It should be stored in an airtight container to help maintain freshness and prevent infestation or contamination.

What nutritional value does Wheat Suji offer?

It is noted for its protein and complex carbohydrates, along with iron, magnesium, and B vitamins.

Is this semolina appropriate for food manufacturing and commercial kitchens?

Yes, its coarse texture and cooking performance make it suitable for commercial kitchens, catering operations, and food manufacturing use.

Question not answered? Sellers typically reply within 24–48 hours.

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