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FIEO Registered Export Ready

Wheat Flour (Atta / Whole Wheat)

Name: Wheat Flour (Atta / Whole Wheat)
Brand: revdix
SKU: 8633832
Availability: InStoreOnly

Sold by revdix exim llp · Service Provider , Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Ahmedabad, Gujarat, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

1101.00.00

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for revdix exim llp.

GOV, INDIA

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request FIEO member

revdix exim llp

Service Provider , Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Ahmedabad, Gujarat, India

My Company " REVDIX EXIM LLP" Sourcing, Supply and Export Only Premium Quality's Products Only Like, Food And Agro Products (All Types of Pulses, Lentils, Grains, Rice etc.) Whole & Powder Spices (Chilli, Turmeric, Cummins Seeds, Coriander, Fenugreek Seeds, Fennel Seeds, Geen Cardamom, Cloves, Cinnamon, Nutmeg, Mace etc. Wooden Handicrafts & Furniture Products, Textiles and Garments & Apperals, Home Decor, All Types of Leather Producuts, Imitation Jewellery & Gems etc.    

Registered address: Ahmedabad, India. Industry: Trade Promotion Organisations > International Trade Organisations.

View profile All products

Established

2026

Employees

1–10

GST

24ABNFR3204M1Z1

IEC code

ABNFR3204M

Export markets

GlobalLinker Member Since

Apr 2026

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

GOV, INDIA SPICES BOARD

Product details

What are the specifications of this product?

Overview

whole wheat (atta) flour for commercial baking and flatbreads Whole wheat (Atta) Flour is a medium-fine milled wholegrain flour used in rotis, flatbreads and artisanal bakery items. It retains bran and germ components, contributing fiber and flavor to finished products. Technical Specifications & Grading Granularity: medium-fine mill suitable for flatbreads and bakery use Moisture: typically

Product Description

Industrial Applications & Retail Fit

Used by bakeries, flatbread producers and retail private-label brands. Whole wheat flour's bran content contributes texture and nutritional labeling. Selection considers extraction rate and particle size to maintain dough stretch and final mouthfeel.

Customization & Branding Options

Specification Flexibility: Granularity and extraction targets can be tuned to match production lines and product texture.
Branding Support: Retail-ready and private-label packing supported on agreement.
Packing Formats: 25 kg laminated sacks, FIBC bulk bags and palletized cartons for container shipments.
Commercial Fit: Supports distributor restock, retail chain stocking and seasonal replenishment planning.

Request Bulk Pricing

Submit extraction preference, monthly volumes and intended end-use to obtain pricing tiers and delivery schedules.

Frequently Asked Questions

What extraction rate is typical for atta? Wholegrain extraction with bran inclusion is standard for atta; COA indicates measured extraction characteristics.
Which spec affects flatbread texture? Particle size and bran content influence dough rollability and final texture.
What factors determine pricing? Milling yields, seasonal availability and packaging format influence bulk pricing.
What packing options suit export? Laminated 25 kg sacks and FIBC bulk bags with palletization are commonly used.

Description provided by revdix exim llp.

Specifications

Product Title	Wheat Flour (Atta / Whole Wheat)
Category Path	food and beverage > cereals; pulses and food grains > wheat
Minimum Order Quantity	1
Use Case	Traditional flatbreads (chapatis)
Product Type	Whole wheat flour
Market Suitability	International markets
Quality Positioning	Export quality
Supplier Name	REVDIX EXIM LLP

Use cases

Category	Whole Wheat Flour
Primary application	Wholesale, distribution, and international sourcing
Brand	revdix
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Wheat Flour (Atta / Whole Wheat). Answers compiled from verified sellers' commercial terms and platform data.

Q: What is this wheat flour best used for?

A: It is primarily used for traditional flatbreads such as chapatis and can also be used for rotis, parathas, and other unleavened dough applications.

Q: Is this product suitable for export markets?

A: Yes, the product is described as export quality and suitable for international markets.

Q: Can this flour be ordered in bulk?

A: Yes, the product is positioned for wholesale and bulk order purchasing.

Q: What is the minimum order quantity?

A: The MOQ provided is 1.

Q: Is this a whole grain product?

A: Yes, it is whole wheat flour, also referred to as atta.

Q: Which types of buyers typically source this flour?

A: It is suitable for importers, distributors, foodservice operators, commercial kitchens, and businesses requiring OEM or factory direct supply.

Q: What industry category does this product belong to?

A: It falls under food and beverage, cereals, pulses and food grains, specifically wheat.