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Wheat flour atta

Nishtha Exim logo
Nishtha Exim
Distributor — Nagpur, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request ₹ 0.54 You save ₹ 0.01 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Nishtha Exim.
Company Nishtha Exim
Nishtha Exim logo
Nishtha Exim

Registered address: Nagpur, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

View profile →
Established
2025
Employees
1–10
GST
27CWCPM5886L1ZR
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2025
Turnover
On request
Incorporation type
On request
Product details
Our premium Wheat Flour Atta is finely milled from high-quality wheat grains, designed to deliver superior texture and taste in traditional Indian breads like chapati, roti, and paratha. This atta is rich in essential nutrients, offering a balanced mix of fiber, proteins, and carbohydrates, perfect for health-conscious businesses in the food service and retail sectors. The flour maintains consistent granularity and moisture content, ensuring excellent dough elasticity and puffiness during cooking. Ideal for restaurants, bakeries, and food manufacturers, our Wheat Flour Atta supports large-scale culinary use with its uniform quality and extended shelf life.
Description provided by Nishtha Exim.

Premium-grade whole wheat

Finely milled, consistent granularity

Rich in fiber, proteins, and carbohydrates

Controlled to ensure dough elasticity

Available in bulk food-grade sacks & retail packs

Up to 12 months under proper storage

Ideal for chapati, roti, paratha, and bakery products

Compliant with FSSAI and ISO certifications

Specifications
Type
Whole Wheat Flour Atta
Protein Content
12-14%
Ash Content
0.5-0.7%
Moisture Percentage
12-14%
Color
Creamy white to light brown
Bulk Density
0.75-0.85 g/cm³
Packaging Size
Available in 10kg, 25kg, and 50kg bags
Storage Recommendations
Store in a cool, dry place away from direct sunlight
Origin
Select wheat grown in India
Certifications
FSSAI, ISO 22000:2018
Use cases
Category
Food & Beverages > Grains & Cereals > Wheat Flour Atta
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nishtha Exim
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What distinguishes this Wheat Flour Atta from regular wheat flour?

Our Wheat Flour Atta is specially milled with optimized granularity and moisture content to enhance dough elasticity and result in softer, puffier chapati and roti, unlike general-purpose wheat flour.

Is this atta suitable for mechanized dough making in commercial kitchens?

Yes, the consistent particle size and moisture control make it ideal for industrial mixers and dough kneading machines used in large-scale food operations.

What packaging options are available for bulk procurement?

We offer 10kg, 25kg, and 50kg food-grade packaging suitable for wholesale and commercial usage.

Does this atta meet food safety certifications for export?

Yes, our Wheat Flour Atta complies with FSSAI standards as well as ISO 22000:2018 certifications, ensuring it meets international safety and quality norms.

How should this atta be stored to maintain freshness over time?

It should be stored in airtight, moisture-proof conditions in a cool, dry place away from direct sunlight to preserve its quality for up to 12 months.

Question not answered? Sellers typically reply within 24–48 hours.

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