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Maida Fine wheat flour

Name: Maida Fine wheat flour
SKU: 8545347
Price: 0.54 USD
Availability: InStock

Sold by nishtha exim · Distributor · Nagpur, Maharashtra, India

Price

Price on request

In stock

MRP ~~₹ 0.56~~

Inclusive of all taxes

You Save: ₹ 0.02

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for nishtha exim.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Nagpur Dispatch on request Verified seller

nishtha exim

Distributor · Nagpur, Maharashtra, India

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

27CWCPM5886L1ZR

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Sep 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Maida Fine Wheat Flour is a premium quality refined wheat flour, meticulously milled to achieve an ultra-fine texture and consistent quality, perfect for commercial and industrial baking applications. Known for its superior whiteness, smooth consistency, and high gluten content, Maida Fine Wheat Flour excels in producing soft, fluffy baked goods such as breads, cakes, pastries, and various confectionery items. Its versatility makes it an indispensable ingredient for bakeries, food manufacturers, and hotels aiming for exceptional product quality and texture. Strict quality control in the refining process ensures minimal bran and germ content, resulting in a flour with excellent shelf-life and uniform baking properties. Ideal for mass production and high-volume food preparation, this Maida flour supports consistent batch-to-batch performance, ensuring reliable dough handling and optimal end-product quality for diverse culinary applications.

Product Description

Description provided by nishtha exim.

Specifications

Flour Type	Refined Wheat Flour (Maida)
Particle Size	Less than 200 microns
Ash Content	0.5% max
Protein Content	10-12%
Moisture Content	12% max
pH Level	6.0 - 6.8
Packaging Size	25kg, 50kg bags or customized bulk packaging
Storage Recommendations	Store in cool, dry place away from direct sunlight
Country of Origin	Varies by supplier, often India or nearby wheat producing regions

Use cases

Category	Food & Beverages > Raw Materials > Flours & Grains > Wheat Flour
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Maida Fine wheat flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the protein content range of this Maida Fine Wheat Flour?

A: The Maida Fine Wheat Flour contains a protein content ranging between 10-12%, ideal for achieving elasticity and volume in baked goods.

Q: Is this wheat flour suitable for large scale industrial baking?

A: Yes, the ultra-fine texture and consistent quality of this Maida flour make it highly suitable for large scale industrial baking and confectionery production.

Q: What packaging sizes are available for bulk buyers?

A: The Maida Fine Wheat Flour is available in 25kg and 50kg bags, with options for customized bulk packaging depending on the buyer’s requirements.

Q: How does the low ash content benefit the flour quality?

A: A low ash content of 0.5% max indicates minimal bran presence, which enhances the flour’s whiteness, taste, and shelf-life, crucial for premium baked products.

Q: What storage conditions are recommended to maintain freshness?

A: It is recommended to store the flour in a cool, dry place away from direct sunlight to maintain its quality and extend shelf life.

Question not answered? Ask sellers directly — typical response within 4 hours.