Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Nishtha Exim.

Company Nishtha Exim

Nishtha Exim

Registered address: Nagpur, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2025

Employees

1–10

GST

27CWCPM5886L1ZR

IEC code

Not shared

Export markets

Global markets

Member since

Sep 2025

Turnover

On request

Incorporation type

On request

Product details

Maida Fine Wheat Flour is a premium quality refined wheat flour, meticulously milled to achieve an ultra-fine texture and consistent quality, perfect for commercial and industrial baking applications. Known for its superior whiteness, smooth consistency, and high gluten content, Maida Fine Wheat Flour excels in producing soft, fluffy baked goods such as breads, cakes, pastries, and various confectionery items. Its versatility makes it an indispensable ingredient for bakeries, food manufacturers, and hotels aiming for exceptional product quality and texture. Strict quality control in the refining process ensures minimal bran and germ content, resulting in a flour with excellent shelf-life and uniform baking properties. Ideal for mass production and high-volume food preparation, this Maida flour supports consistent batch-to-batch performance, ensuring reliable dough handling and optimal end-product quality for diverse culinary applications.

Description provided by Nishtha Exim.

Ultra-fine and smooth for consistent dough handling

High gluten content for elasticity and volume

Highly refined to remove bran and germ

Bright white with excellent whiteness

Low moisture for extended shelf life

Ideal for breads, cakes, pastries, and confectionery

Available in bulk packaging suitable for industrial use

Long shelf life due to refined processing

Uniform batch-to-batch quality

Milled from selected high-quality wheat grains

Specifications

Flour Type

Refined Wheat Flour (Maida)

Particle Size

Less than 200 microns

Ash Content

0.5% max

Protein Content

10-12%

Moisture Content

12% max

pH Level

6.0 - 6.8

Packaging Size

25kg, 50kg bags or customized bulk packaging

Storage Recommendations

Store in cool, dry place away from direct sunlight

Country of Origin

Varies by supplier, often India or nearby wheat producing regions

Use cases

Category

Food & Beverages > Raw Materials > Flours & Grains > Wheat Flour

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nishtha Exim

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the protein content range of this Maida Fine Wheat Flour?

The Maida Fine Wheat Flour contains a protein content ranging between 10-12%, ideal for achieving elasticity and volume in baked goods.

Is this wheat flour suitable for large scale industrial baking?

Yes, the ultra-fine texture and consistent quality of this Maida flour make it highly suitable for large scale industrial baking and confectionery production.

What packaging sizes are available for bulk buyers?

The Maida Fine Wheat Flour is available in 25kg and 50kg bags, with options for customized bulk packaging depending on the buyer’s requirements.

How does the low ash content benefit the flour quality?

A low ash content of 0.5% max indicates minimal bran presence, which enhances the flour’s whiteness, taste, and shelf-life, crucial for premium baked products.

What storage conditions are recommended to maintain freshness?

It is recommended to store the flour in a cool, dry place away from direct sunlight to maintain its quality and extend shelf life.

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