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Wheat flour atta

Nishtha Exim logo
Nishtha Exim
Distributor — Nagpur, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request ₹ 0.54 You save ₹ 0.01 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Nishtha Exim.
Company Nishtha Exim
Nishtha Exim logo
Nishtha Exim

Registered address: Nagpur, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2025
Employees
1–10
GST
27CWCPM5886L1ZR
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2025
Turnover
On request
Incorporation type
On request
Product details
Premium Wheat Flour Atta is finely milled from high-quality wheat grains, ensuring an excellent texture and superior baking performance for a variety of traditional and modern recipes. This atta boasts a consistent, fine grind that lends itself perfectly to making soft, fluffy rotis, chapatis, parathas, and other baked goods. Ideal for restaurants, food manufacturers, and culinary professionals, this wheat flour atta guarantees food-grade purity, rich natural fiber content, and a wholesome taste that enhances the nutritional profile of the dishes prepared. Available in bulk packaging to suit large-scale culinary and bakery operations, this product maintains optimal moisture levels to preserve freshness and extend shelf life, making it a reliable choice for commercial kitchens and food processing enterprises.
Description provided by Nishtha Exim.

Premium grade wheat grains

Finely milled with uniform particle size

High in natural dietary fiber and proteins

Smooth and consistent to ensure soft rotis and breads

Bulk packaging options suitable for commercial use

Optimal moisture retention for prolonged freshness

Food-grade purity with no additives or preservatives

Ideal for making soft chapatis, parathas, and other wheat-based products

Best stored in a cool, dry place to maintain quality

Specifications
Type
Wheat Flour Atta
Moisture Content
Approximately 14%
Protein Content
Around 10-12%
Ash Content
Typically 0.4 - 0.5%
Color
Creamy white to light tan
Packing Sizes
Available in 25 kg, 50 kg bulk bags
Country of Origin
Varies, typically sourced from major wheat producing regions
Compliance
Meets FSSAI/ISO standards for food safety
Use cases
Category
Food Ingredients > Flours & Meals > Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nishtha Exim
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the typical protein content in this wheat flour atta?

The wheat flour atta contains approximately 10-12% protein, which ensures good dough elasticity and softness of the final product.

Is this wheat flour atta suitable for making parathas as well as rotis?

Yes, the finely milled texture and consistent quality make this atta ideal for preparing soft rotis as well as flaky parathas.

What is the recommended storage condition to maintain the quality of this atta?

It is recommended to store the atta in a cool, dry place away from moisture and direct sunlight to preserve its freshness and prevent spoilage.

Does this product contain any additives or preservatives?

No, this wheat flour atta is pure and does not contain any additives or preservatives, ensuring natural taste and safety.

Can this atta be supplied in bulk for industrial bakery use?

Yes, the product is available in bulk packaging sizes such as 25 kg and 50 kg bags, suitable for large-scale bakery and food production facilities.

Question not answered? Sellers typically reply within 24–48 hours.

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