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Wheat Flour

Supremus Agro Exim (Opc) Private Limited logo
Supremus Agro Exim (Opc) Private Limited
Manufacturer, Brand Owner, Distributor, Wholesaler, Women Entrepreneur, Startup — South Delhi, Delhi, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
Store in a cool, dry place
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Supremus Agro Exim (Opc) Private Limited.
Company Supremus Agro Exim (Opc) Private Limited
Supremus Agro Exim (Opc) Private Limited logo
Supremus Agro Exim (Opc) Private Limited

Registered address: South Delhi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
07ABTCS1193B1Z7
IEC code
Not shared
Export markets
Global markets
Member since
Aug 2026
Turnover
On request
Incorporation type
On request
Product details
Wheat flour is a powder made from grinding wheat grains and is a fundamental ingredient in baking and cooking. It comes in various types, including whole wheat and refined flour, each suited for different culinary applications. Wheat flour is used to make bread, pastries, pasta, and a variety of baked goods. It is a good source of carbohydrates, providing energy, and contains proteins like gluten, which give elasticity to dough. Whole wheat flour retains more nutrients and fiber compared to refined flour, offering additional health benefits. Proper storage in a cool, dry place helps maintain its quality and shelf life.
Description provided by Supremus Agro Exim (Opc) Private Limited.

Wheat flour

Wheat grains

Finely ground powder

Whole wheat and refined flour

Baking and cooking

Contains gluten proteins for dough elasticity

Whole wheat retains more nutrients and fiber

Cool, dry place

Specifications
Product Name
Wheat Flour
Raw Material
Wheat grains
Processing
Finely ground powder
Available Types
Whole wheat flour, refined flour
Primary Applications
Bread, pastries, pasta, baked goods
Key Nutrients
Carbohydrates, proteins
Functional Protein
Gluten
Textural Benefit
Provides elasticity to dough
Fiber Content
Higher in whole wheat flour than refined flour
Storage Condition
Store in a cool, dry place
Minimum Order Quantity
1 KG
Store Name
SUPREMUS AGRO EXIM (OPC) PRIVATE LIMITED
Category
food and beverage > cereals; pulses and food grains > flour
Use cases
Category
Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
Store in a cool, dry place
Origin
India
Form
As listed by supplier
Commercials Supremus Agro Exim (Opc) Private Limited
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is wheat flour made from?

It is made by grinding wheat grains into a finely ground powder suitable for baking and cooking applications.

What variants of wheat flour are available?

The product is available in whole wheat and refined flour variants, allowing buyers to choose based on nutrition and application requirements.

What are the main industrial or commercial uses of this flour?

It is used in bread, pastries, pasta, and other baked goods, making it suitable for bakeries, food processors, and food service operations.

Does this flour support dough elasticity?

Yes, the gluten proteins in wheat flour provide elasticity and structure to dough, which is important for baking performance.

Is whole wheat flour nutritionally different from refined flour?

Yes, whole wheat flour retains more nutrients and fiber than refined flour, making it a better option for health-focused formulations.

What is the minimum order quantity?

The minimum order quantity is 1 KG, which is suitable for sampling, small-batch production, and bulk procurement planning.

How should wheat flour be stored?

It should be stored in a cool, dry place to help maintain quality and extend shelf life.

Question not answered? Sellers typically reply within 24–48 hours.

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Wheat Flour
Wheat Flour
Price on request