Export Snapshot

Minimum order

25 unit

HSN Code

1102

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

IL CA

Ability to customise

As per OEM brief

Values shown are for Anjaney Exports.

Company Anjaney Exports

Anjaney Exports

Registered address: Ahmedabad, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

Trusted Seller

View profile →

Established

2016

Employees

1–10

GST

24ABFFA5182M2Z8

IEC code

3416905288

Export markets

IL CA

Member since

May 2018

Turnover

$50,000 - $250,000

Incorporation type

On request

GST IEC

Product details

Packaging Options: Available in 25 kg, 50 kg PP bags, and customized packaging as per client needs.

Shelf Life: 6–12 months under proper storage conditions (cool and dry place).

Quality Standards: Processed under strict hygiene with adherence to international food safety regulations (FSSAI / ISO / HACCP certified).

Applications: Widely used in bakery, confectionery, fast food, noodles, pasta, snacks, and household cooking.

Origin: India

Supply Capacity: Large-scale production with the ability to cater to bulk export orders.

Storage Advice: Store in an airtight container in a dry environment to retain freshness and prevent moisture absorption.

Description provided by Anjaney Exports.

Refined Wheat Flour (Maida)

Soft and Smooth

Pure White

High Elasticity for Better Binding and Texture

Bread, Pastries, Biscuits, Cakes, Noodles, Flatbreads, Confectionery

25 kg and 50 kg PP bags, Customized Packaging Available

6-12 Months (under proper storage conditions)

FSSAI, ISO, HACCP Certified

India

Large Scale Production Suitable For Bulk Orders

Specifications

Milling Process

Finely Milled and Refined

Grade

High Quality, Premium Grade

Moisture Content

Typically less than 14%

Protein Content

Approximately 8-10%

Packaging Material

Polypropylene (PP) Bags

Storage Instructions

Store in airtight containers in cool, dry place

Compliance

Conforms to International Food Safety Standards

Bulk Supply Capability

Yes, Supports Large Export Orders

Color Standards

Pure White without impurities

Texture Characteristics

Uniform fine milling without lumps

Use cases

Category

Food Ingredients > Flours & Meals > Wheat Flour > Refined Wheat Flour (Maida)

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Anjaney Exports

Minimum order

25 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What certifications does the maida flour have to ensure its quality and safety?

Our maida flour is processed under strict hygiene protocols and holds certifications including FSSAI, ISO, and HACCP, ensuring it meets stringent international food safety standards.

Is customized packaging available for bulk orders of maida flour?

Yes, we provide customized packaging options tailored as per client requirements along with standard 25 kg and 50 kg PP bag packaging.

What is the recommended storage condition to maintain the freshness of this maida flour?

To retain freshness and prevent moisture absorption, store the flour in an airtight container placed in a cool, dry environment.

Can this maida flour be used for both commercial bakery production and household cooking?

Absolutely, our maida flour is versatile and suitable for commercial bakery, confectionery, snack industries as well as household cooking preparations.

What is the typical shelf life of this refined wheat flour under proper storage conditions?

When stored properly in cool and dry conditions, the maida flour maintains its quality and freshness for 6 to 12 months.

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