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Dry ginger Powder

Anjaney Exports logo
Anjaney Exports
Exporter, Importer, Wholesaler — Ahmedabad, Gujarat, India · Replies in ~24–48 hours
Trusted Seller Export Ready
₹ 304.78 /Kilogram In stock
Inclusive of all taxes
MOQ: 2000 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
2000 Kilogram
HSN Code
0910
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Israel flag IL Canada flag CA
Ability to customise
As per OEM brief
Values shown are for Anjaney Exports.
Company Anjaney Exports
Anjaney Exports logo
Anjaney Exports

Registered address: Ahmedabad, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

Trusted Seller
View profile →
Established
2016
Employees
1–10
GST
24ABFFA5182M2Z8
IEC code
3416905288
Export markets
Israel flag IL Canada flag CA
Member since
May 2018
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Dry ginger powder is widely used in culinary applications, it adds depth to curries, sauces, spice mixes, bakery items, and herbal teas. Beyond the kitchen, Dry Ginger Powder holds great significance in Ayurvedic and traditional medicine, where it is valued for its anti-inflammatory, antioxidant, and digestive properties. It helps relieve cold, cough, nausea, indigestion, and boosts metabolism naturally.


With its rich flavor, health benefits, and long shelf life, Dry Ginger Powder is a highly demanded spice and functional ingredient across global markets—ideal for use in the food, pharmaceutical, and nutraceutical industries.

Description provided by Anjaney Exports.

Fresh ginger roots, sun-dried and finely ground

Pale yellow powder

Pungent, warm, sharp, and zesty

Enhances curries, spice blends, bakery items, herbal teas, and beverages

Aids digestion, relieves colds, coughs, nausea, and boosts metabolism

Rich in antioxidants and anti-inflammatory compounds

Long-lasting, suitable for extended storage and export

Food processing, pharmaceuticals, nutraceuticals

Available in bulk quantities for industrial use

Can meet organic and quality certifications for export markets

Specifications
Powder Type
Dry Ginger Powder (Sonth/Saunth)
Origin
Derived from fresh ginger roots
Processing Method
Cleaning, sun-drying, grinding
Color
Pale yellow
Aroma
Strong pungent aroma
Flavor
Warm and zesty
Moisture Content
Low, ensuring shelf stability
Packaging Size
Available in bulk bags and industrial packaging
Intended Use
Culinary and medicinal
Shelf Life
Typically 12-24 months if stored properly
Use cases
Category
Spices & Herbs > Ground Spices > Dry Ginger Powder
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Anjaney Exports
Minimum order
2000 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes this Dry Ginger Powder suitable for pharmaceutical and nutraceutical industries?

The Dry Ginger Powder is processed under hygienic conditions to retain its high concentration of antioxidants and anti-inflammatory compounds, making it ideal for pharmaceutical and nutraceutical formulations that require quality and potency.

Can this Dry Ginger Powder be certified organic for export markets?

Yes, the powder can be sourced and processed according to organic standards, enabling suppliers to provide certified organic Dry Ginger Powder tailored to export quality requirements.

What is the typical shelf life of this Dry Ginger Powder when stored properly?

When kept in airtight packaging under cool, dry conditions, the Dry Ginger Powder maintains its potency and flavor for 12 to 24 months, making it suitable for long-term inventory management.

How does the drying process affect the quality of the Dry Ginger Powder?

Sun-drying the fresh ginger roots helps preserve the natural pungency and aroma while reducing moisture content, which prevents microbial growth and ensures the powder's long shelf life and flavor profile.

Is this Dry Ginger Powder suitable for use in baked goods and beverages?

Yes, its sharp and warm flavor profile enhances a wide range of products including bakery items and beverages, imparting a distinctive zest and aroma beneficial to recipe development in the food industry.

Question not answered? Sellers typically reply within 24–48 hours.

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Dry ginger Powder
Dry ginger Powder
₹ 304.78 /Kilogram