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Trusted Supplier Export Ready

Dry ginger Powder

Name: Dry ginger Powder
SKU: 8572107
Price: 304.78 USD
Availability: InStock

Sold by anjaney exports · Exporter, Importer, Wholesaler · Ahmedabad, Gujarat, India

Price

₹ 304.78 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 2000 Kilogram

Export Snapshot

MOQ

2000 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0910

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for anjaney exports.

Compliance & Certifications

Trusted Supplier

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request Verified seller

anjaney exports

Exporter, Importer, Wholesaler · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

2016

Employees

1–10

GST

24ABFFA5182M2Z8

IEC code

3416905288

Export markets

GlobalLinker Member Since

May 2018

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller GST IEC

Product details

What are the specifications of this product?

Overview

Dry Ginger Powder, also known as Sonth or Saunth, is derived from fresh ginger roots that are cleaned, sun-dried, and finely ground into a pale yellow powder. It is valued for its pungent aroma, warm flavor, and numerous culinary and medicinal uses. In the food industry, dry ginger powder is a key spice used in curries, spice blends, bakery items, and beverages for its sharp, zesty taste. In Ayurveda and traditional medicine, it is known for aiding digestion, relieving colds, coughs, and nausea, and boosting metabolism. Packed with antioxidants and anti-inflammatory compounds, it supports immunity and overall well-being. With its long shelf life and versatile applications, Dry Ginger Powder remains an essential export commodity in the global spice market.

Product Description

Dry ginger powder is widely used in culinary applications, it adds depth to curries, sauces, spice mixes, bakery items, and herbal teas. Beyond the kitchen, Dry Ginger Powder holds great significance in Ayurvedic and traditional medicine, where it is valued for its anti-inflammatory, antioxidant, and digestive properties. It helps relieve cold, cough, nausea, indigestion, and boosts metabolism naturally.

With its rich flavor, health benefits, and long shelf life, Dry Ginger Powder is a highly demanded spice and functional ingredient across global markets—ideal for use in the food, pharmaceutical, and nutraceutical industries.

Description provided by anjaney exports.

Specifications

Powder Type	Dry Ginger Powder (Sonth/Saunth)
Origin	Derived from fresh ginger roots
Processing Method	Cleaning, sun-drying, grinding
Color	Pale yellow
Aroma	Strong pungent aroma
Flavor	Warm and zesty
Moisture Content	Low, ensuring shelf stability
Packaging Size	Available in bulk bags and industrial packaging
Intended Use	Culinary and medicinal
Shelf Life	Typically 12-24 months if stored properly

Use cases

Category	Spices & Herbs > Ground Spices > Dry Ginger Powder
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	2000 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dry ginger Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes this Dry Ginger Powder suitable for pharmaceutical and nutraceutical industries?

A: The Dry Ginger Powder is processed under hygienic conditions to retain its high concentration of antioxidants and anti-inflammatory compounds, making it ideal for pharmaceutical and nutraceutical formulations that require quality and potency.

Q: Can this Dry Ginger Powder be certified organic for export markets?

A: Yes, the powder can be sourced and processed according to organic standards, enabling suppliers to provide certified organic Dry Ginger Powder tailored to export quality requirements.

Q: What is the typical shelf life of this Dry Ginger Powder when stored properly?

A: When kept in airtight packaging under cool, dry conditions, the Dry Ginger Powder maintains its potency and flavor for 12 to 24 months, making it suitable for long-term inventory management.

Q: How does the drying process affect the quality of the Dry Ginger Powder?

A: Sun-drying the fresh ginger roots helps preserve the natural pungency and aroma while reducing moisture content, which prevents microbial growth and ensures the powder's long shelf life and flavor profile.

Q: Is this Dry Ginger Powder suitable for use in baked goods and beverages?

A: Yes, its sharp and warm flavor profile enhances a wide range of products including bakery items and beverages, imparting a distinctive zest and aroma beneficial to recipe development in the food industry.

Question not answered? Ask sellers directly — typical response within 4 hours.