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Export Ready

Wheat Flour

Name: Wheat Flour
SKU: 8423999
Availability: InStoreOnly

Sold by shreemex hub llp · Service Provider , Service Center, Manufacturer, Professional Services, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

11051000

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for shreemex hub llp.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

shreemex hub llp

Service Provider , Service Center, Manufacturer, Professional Services, Brand Owner, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Our core business revolves around merchant trading, where we facilitate the exchange of goods and services between different countries. With an extensive network of suppliers and buyers, we source high-quality products at competitive prices, ensuring maximum value for our clients.

Registered address: Pune, India. Industry: Others > Other.

View profile All products

Established

2024

Employees

1–10

GST

27AFIFS6886B1ZK

IEC code

afifs6886b

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Wheat flour is a finely milled powder made from grinding wheat grains. It is a versatile, staple ingredient in cooking and baking, used worldwide for making bread, pastries, pasta, and various other dishes. Wheat flour is valued for its nutritional content and its ability to form gluten, which gives dough elasticity and strength. Types of Wheat Flour: All-Purpose Flour: A versatile flour with moderate protein content, suitable for most baking and cooking needs. Whole Wheat Flour: Made from the entire wheat grain, including bran and germ, providing higher fiber and nutrients. Bread Flour: High in protein (gluten), ideal for yeast breads and rolls to achieve a chewy texture. Cake Flour: Low-protein flour that yields a soft, tender crumb, ideal for cakes and pastries. Semolina: Coarse flour typically used for pasta and certain breads. Physical Characteristics:

Product Description

Nutritional Composition (per 100g):

Calories: ~364 kcal

Carbohydrates: 76 g (primarily starch)

Protein: 10-13 g (higher in bread flour)

Fiber: 2-12 g (whole wheat contains higher fiber)

Fat: 1 g (mainly unsaturated)

Iron: 3.5 mg (supports blood health)

B Vitamins: Contains folate, niacin, riboflavin, and thiamine.

Health Benefits:

Good Source of Carbohydrates: Provides energy for the body.

Rich in Fiber (especially whole wheat): Promotes digestive health and helps manage blood sugar levels.

Protein Content: Important for muscle and tissue repair, with gluten aiding in elasticity and structure in baked goods.

Contains Essential Minerals: Provides iron, magnesium, and zinc.

Culinary Uses:

Baking: Essential for making bread, cakes, cookies, muffins, and pastries.

Cooking: Used to thicken sauces, gravies, and soups.

Pasta and Noodles: A primary ingredient for pasta, noodles, and dumplings.

Coating and Frying: Used as a coating for frying foods or creating a crispy texture.

Packaging Options:

Description provided by shreemex hub llp.

Specifications

Calories (per 100g)	~364 kcal
Carbohydrates	76 g, primarily starch
Protein	10-13 g (higher in bread flour)
Fiber	2-12 g (whole wheat contains higher fiber)
Fat	1 g, mainly unsaturated
Iron Content	3.5 mg
B Vitamins	Includes folate, niacin, riboflavin, and thiamine

Use cases

Category	food and beverage > cereals; pulses and food grains > flour
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Wheat Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of wheat flour do you offer?

A: We provide a variety of wheat flour including All-Purpose Flour, Whole Wheat Flour, Bread Flour, Cake Flour, and Semolina.

Q: What are the nutritional benefits of whole wheat flour compared to all-purpose flour?

A: Whole wheat flour is richer in fiber, vitamins, and minerals as it includes the entire grain, while all-purpose flour has a lower nutritional profile due to the refinement process.

Q: Can I use bread flour for cakes?

A: While bread flour can technically be used for cakes, it may result in a denser texture. Cake flour is recommended for a lighter, fluffier outcome.

Q: Is your wheat flour suitable for gluten-free baking?

A: No, our wheat flour contains gluten, which is essential for certain baked goods' structure and elasticity. For gluten-free options, alternative flours should be considered.

Q: What packaging options are available for your wheat flour?

A: We offer flexible packaging options suitable for businesses, including bulk orders and retail sizes.

Question not answered? Ask sellers directly — typical response within 4 hours.