Export Snapshot

Minimum order

1 Kilogram

HSN Code

11051000

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Shreemex Hub Llp.

Company Shreemex Hub Llp

Shreemex Hub Llp

Our core business revolves around merchant trading, where we facilitate the exchange of goods and services between different countries. With an extensive network of suppliers and buyers, we source high-quality products at competitive prices, ensuring maximum value for our clients.

Registered address: Pune, India. Industry: Others › Other.

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Established

2024

Employees

1–10

GST

27AFIFS6886B1ZK

IEC code

afifs6886b

Export markets

Global markets

Member since

Nov 2024

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

Nutritional Composition (per 100g):

Calories: ~364 kcal

Carbohydrates: 76 g (primarily starch)

Protein: 10-13 g (higher in bread flour)

Fiber: 2-12 g (whole wheat contains higher fiber)

Fat: 1 g (mainly unsaturated)

Iron: 3.5 mg (supports blood health)

B Vitamins: Contains folate, niacin, riboflavin, and thiamine.

Health Benefits:

Good Source of Carbohydrates: Provides energy for the body.

Rich in Fiber (especially whole wheat): Promotes digestive health and helps manage blood sugar levels.

Protein Content: Important for muscle and tissue repair, with gluten aiding in elasticity and structure in baked goods.

Contains Essential Minerals: Provides iron, magnesium, and zinc.

Culinary Uses:

Baking: Essential for making bread, cakes, cookies, muffins, and pastries.

Cooking: Used to thicken sauces, gravies, and soups.

Pasta and Noodles: A primary ingredient for pasta, noodles, and dumplings.

Coating and Frying: Used as a coating for frying foods or creating a crispy texture.

Packaging Options:

Description provided by Shreemex Hub Llp.

All-Purpose, Whole Wheat, Bread, Cake, Semolina

High in Carbohydrates, Protein, Fiber, and Essential Minerals

Ideal for baking, cooking, pasta, and coatings

Provides elasticity and structure to baked goods

Available in bulk and retail packaging, tailored for various business needs

Specifications

Calories (per 100g)

~364 kcal

Carbohydrates

76 g, primarily starch

Protein

10-13 g (higher in bread flour)

Fiber

2-12 g (whole wheat contains higher fiber)

Fat

1 g, mainly unsaturated

Iron Content

3.5 mg

B Vitamins

Includes folate, niacin, riboflavin, and thiamine

Use cases

Category

food and beverage > cereals; pulses and food grains > flour

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shreemex Hub Llp

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What types of wheat flour do you offer?

We provide a variety of wheat flour including All-Purpose Flour, Whole Wheat Flour, Bread Flour, Cake Flour, and Semolina.

What are the nutritional benefits of whole wheat flour compared to all-purpose flour?

Whole wheat flour is richer in fiber, vitamins, and minerals as it includes the entire grain, while all-purpose flour has a lower nutritional profile due to the refinement process.

Can I use bread flour for cakes?

While bread flour can technically be used for cakes, it may result in a denser texture. Cake flour is recommended for a lighter, fluffier outcome.

Is your wheat flour suitable for gluten-free baking?

No, our wheat flour contains gluten, which is essential for certain baked goods' structure and elasticity. For gluten-free options, alternative flours should be considered.

What packaging options are available for your wheat flour?

We offer flexible packaging options suitable for businesses, including bulk orders and retail sizes.

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