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Wheat Dalia

Parth Enterprise logo
Parth Enterprise
Manufacturer, Exporter — Patan, Madhya Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Parth Enterprise.
Company Parth Enterprise
Parth Enterprise logo
Parth Enterprise

Registered address: Patan, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2018
Employees
1–10
GST
24ATCPP1008N1ZS
IEC code
Not shared
Export markets
Global markets
Member since
Aug 2026
Turnover
On request
Incorporation type
On request
Product details
Wheat dalia, also known as cracked wheat or broken wheat, is made by coarsely grinding whole wheat grains. It is a popular ingredient in Indian cuisine, used to prepare dishes like porridge, upma, and khichdi. Wheat dalia is rich in dietary fiber, which aids in digestion and helps maintain blood sugar levels. It also provides essential nutrients like iron, magnesium, and B vitamins. The low glycemic index of wheat dalia makes it suitable for diabetics and those managing their weight. It has a chewy texture and a mild, nutty flavor, making it a versatile ingredient in both sweet and savory dishes.
Description provided by Parth Enterprise.

Wheat Dalia

Cracked wheat, broken wheat

Whole wheat grains

Coarsely ground

Chewy

Mild, nutty

High dietary fiber

Low glycemic index

Porridge, upma, khichdi

Specifications
Product Title
Wheat Dalia
Store Name
PARTH ENTERPRISE
Category
food and beverage > cereals; pulses and food grains > wheat > semolina
Minimum Order Quantity
1 KG
Material/Raw Ingredient
Whole wheat grains
Product Form
Cracked wheat
Alternative Names
Broken wheat, wheat dalia
Processing
Coarsely ground
Dietary Fiber
High
Vitamins and Minerals
Iron, magnesium, B vitamins
Glycemic Index
Low
Texture
Chewy
Flavor Profile
Mild, nutty
Main Culinary Applications
Porridge, upma, khichdi
Market Type
Wholesale / bulk supply
Supply Suitability
Factory direct, export-ready
Use cases
Category
Cracked Wheat
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Parth Enterprise
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Wheat Dalia made from?

It is made by coarsely grinding whole wheat grains, which helps retain the grain’s natural nutritional components.

What are the main commercial uses of this product?

It is commonly used in porridge, upma, and khichdi, and can also be used in other sweet or savory grain-based food preparations.

Is Wheat Dalia suitable for health-focused food products?

Yes. It is high in dietary fiber, has a low glycemic index, and contains iron, magnesium, and B vitamins, making it suitable for health-oriented formulations.

Can this product be used for diabetic-friendly menus?

Yes. Its low glycemic index makes it a suitable grain ingredient for diabetic-friendly meal planning.

What is the MOQ for bulk purchasing?

The minimum order quantity is 1 KG.

What texture and flavor should buyers expect?

Wheat Dalia has a chewy texture and a mild, nutty flavor, which makes it versatile for both sweet and savory dishes.

Is this suitable for wholesale and export supply chains?

Yes. It is positioned for wholesale, bulk order, factory direct sourcing, OEM supply, and export-ready procurement.

Question not answered? Sellers typically reply within 24–48 hours.

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