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Viscosity Reducer, also known as Pan Viscosity Reducer, is an essential industrial chemical specifically formulated to enhance the efficiency of sugar production processes. This liquid chemical actively decreases the surface tension of massecuite, a viscous material resulting from the sugar refining process. It effectively addresses viscosity problems that arise due to the presence of various organic and inorganic chemicals, which can impact pan boiling and lead to sucrose loss. By incorporating Viscosity Reducer into your manufacturing protocol, you can significantly improve sugar recovery rates, optimize pan circulation and fluidity, and shorten boiling times. Additionally, this chemical reduces ash content in the final product and aids in the effective purging of the system. Its ability to lubricate sugar crystals further enhances the overall quality of sugar production, making it an indispensable aid for any sugar manufacturer aiming for productivity and quality.
Key Features
| Features | Description |
|---|---|
| Surface Tension Reduction | Decreases surface tension of massecuite for improved flow. |
| Improved Sugar Recovery | Enhances recovery rates by reducing viscosity-related sucrose loss. |
| Shortened Boiling Time | Accelerates the boiling process, leading to faster production cycles. |
| Enhanced Pan Circulation | Improves circulation and fluidity within the pan for better heat distribution. |
| Reduces Ash Content | Minimizes impurities, enhancing the purity of the final sugar product. |
| Effective Lubrication | Lubricates sugar crystals, promoting better quality and minimizing damage. |
| Aids in Purging | Facilitates the cleaning processes within the sugar refining system. |
| Attributes | Description |
|---|---|
| Form | Liquid |
| Application | Used during sugar refining process |
| Chemical Composition | Organic and inorganic compounds |
| Usage | Aiding in the decrease of massecuite viscosity |
| Handling | Ensure safety measures while handling |
| Storage Conditions | Store in a cool, dry place away from direct sunlight. |
| Packaging | Available in bulk packages and customizable options. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Viscosity Reducer (Pan Viscosity Reducer) is industrial chemical in liquid form formulated to actively used as a pan aid to decrease surface tension of massecuite which is viscous material since the organic & inorganic chemicals present during process in the massecuite affect pan boiling leading to sucrose loss. By adding Viscosity Reducer massecuite viscosity problem is effectively solved. Improves sugar recovery. Improves pan circulation and fluidity. Shortens boiling time. Reduces ash content and Aids purging. Lubricates crystals effectively
Advantages of Viscosity Reducer (Pan Viscosity Reducer):
Improves Circulation
Shortens Boiling Time
Improves Sugar Recovery
Aids Purging
Reduces Ash Content
Lubricates Crystals Effectively
Improved flow ability
Viscosity Reducer (Pan Viscosity Reducer) is industrial chemical in liquid form formulated to actively used as a pan aid to decrease surface tension of massecuite which is viscous material since the organic & inorganic chemicals present during process in the massecuite affect pan boiling leading to sucrose loss.By adding Viscosity Reducer massecuite viscosity problem is effectively solved. Improves sugar recovery. Improves pan circulation and fluidity. Shortens boiling time. Reduces ash content and Aids purging. Lubricates crystals effectively
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