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FIEO Registered Export Ready

Urad Dal

Name: Urad Dal
SKU: 8649765
Availability: InStoreOnly

Sold by sriman zenith llp · Exporter, Wholesaler · Kakinada, Andhra Pradesh, India

Price

Price on request

In stock

Minimum order: 10 Metric Tons

Export Snapshot

MOQ

10 Metric Tons

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

07133100

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for sriman zenith llp.

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Kakinada Dispatch on request FIEO member

sriman zenith llp

Exporter, Wholesaler · Kakinada, Andhra Pradesh, India

Sriman Farms powered by SRIMAN ZENITH LLP is a premier Indian exporter dedicated to bringing the authentic bounty of Indian agriculture to the world stage. Specializing in a diverse range of food commodities—including Fruits, Rice, Cereals, Spices, Spices, Millets, and Nuts—we bridge the gap between traditional wisdom and modern global standards.

Registered address: Kakinada, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2026

Employees

11–30

GST

37AFXFS5642E1ZE

IEC code

Not shared

Export markets

GlobalLinker Member Since

Aug 2026

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

CETIFICATE OF INCORPORATION

Product details

What are the specifications of this product?

Overview

Urad dal, or black gram, is a protein-rich lentil integral to Indian cuisine. Packed with fiber and essential nutrients, it contributes to a balanced diet. Commonly featured in dishes such as dal makhani, idli, dosa, and papad, urad dal offers an earthy flavor and creamy texture upon cooking. Its health benefits include aiding digestion and enhancing energy, making it a valuable dietary component.

Product Description

Urad dal, also known as black gram, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and various vitamins and minerals, making it a nutritious addition to meals. Urad dal is commonly used to prepare dishes like dal makhani, idli, dosa, and papad. It has a distinct earthy flavor and, when cooked, provides a creamy texture. This lentil is also known for its health benefits, including improving digestion and boosting energy levels.

Description provided by sriman zenith llp.

Specifications

Product Name	Urad Dal
Alternate Name	Black Gram
Product Type	Lentil / Pulse
Composition	Protein-rich pulse with fiber, vitamins, and minerals
Flavor Profile	Earthy
Cooked Texture	Creamy
Cuisine	Indian cuisine
Key Food Applications	Dal makhani, idli, dosa, papad
Health Benefits	Supports digestion and energy
Minimum Order Quantity	1 KG
Store Name	SRIMAN ZENITH LLP
Marketplace Category	Food and beverage > cereals, pulses and food grains > pulses and beans > chickpeas

Use cases

Category	Urad Dal
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	10 Metric Tons
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Urad Dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is Urad Dal commonly used for in commercial food production?

A: Urad dal is commonly used for dal makhani, idli, dosa, and papad production, making it suitable for restaurants, catering, and packaged food applications.

Q: Is Urad Dal the same as black gram?

A: Yes, urad dal is also known as black gram, which is the widely used alternate name in food ingredient sourcing.

Q: What is the minimum order quantity for this product?

A: The minimum order quantity is 1 KG, which supports sample orders, small batches, and larger procurement needs.

Q: What nutritional value does Urad Dal offer?

A: Urad dal is rich in protein, fiber, vitamins, and minerals, making it a nutritious pulse ingredient for balanced meal formulations.

Q: What texture does Urad Dal provide after cooking?

A: When cooked, urad dal develops a creamy texture, which is especially valuable in dishes like dal makhani and batters for idli and dosa.

Q: Is this product suitable for bulk sourcing by food businesses?

A: Yes, it is suitable for wholesale and bulk order procurement through SRIMAN ZENITH LLP for foodservice and ingredient supply chains.

Q: Which cuisine or menu type is Urad Dal most relevant to?

A: It is primarily used in Indian cuisine and South Asian food applications where lentils and pulses are core ingredients.