Export Snapshot

Minimum order

10 Metric Tons

HSN Code

07133100

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

GH SG

Ability to customise

As per OEM brief

Values shown are for Sriman Zenith Llp.

Company Sriman Zenith Llp

Sriman Zenith Llp

Sriman Farms powered by SRIMAN ZENITH LLP is a premier Indian exporter dedicated to bringing the authentic bounty of Indian agriculture to the world stage. Specializing in a diverse range of food commodities—including Fruits, Rice, Cereals, Spices, Spices, Millets, and Nuts—we bridge the gap between traditional wisdom and modern global standards.

Registered address: Kakinada, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2026

Employees

11–30

GST

37AFXFS5642E1ZE

IEC code

AFXFS5642E

Export markets

GH SG

Member since

Aug 2026

Turnover

Less than $50,000

Incorporation type

On request

CETIFICATE OF INCORPORATION

Product details

Urad dal, also known as black gram, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and various vitamins and minerals, making it a nutritious addition to meals. Urad dal is commonly used to prepare dishes like dal makhani, idli, dosa, and papad. It has a distinct earthy flavor and, when cooked, provides a creamy texture. This lentil is also known for its health benefits, including improving digestion and boosting energy levels.

Description provided by Sriman Zenith Llp.

Urad Dal / Black Gram

Protein-rich, high in fiber

Distinct earthy flavor

Creamy texture

Dal makhani, idli, dosa, papad

Indian cuisine ingredient

1 KG

SRIMAN ZENITH LLP

Specifications

Product Name

Urad Dal

Alternate Name

Black Gram

Product Type

Lentil / Pulse

Composition

Protein-rich pulse with fiber, vitamins, and minerals

Flavor Profile

Earthy

Cooked Texture

Creamy

Cuisine

Indian cuisine

Key Food Applications

Dal makhani, idli, dosa, papad

Health Benefits

Supports digestion and energy

Minimum Order Quantity

1 KG

Store Name

SRIMAN ZENITH LLP

Marketplace Category

Food and beverage > cereals, pulses and food grains > pulses and beans > chickpeas

Use cases

Category

Urad Dal

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Sriman Zenith Llp

Minimum order

10 Metric Tons

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is Urad Dal commonly used for in commercial food production?

Urad dal is commonly used for dal makhani, idli, dosa, and papad production, making it suitable for restaurants, catering, and packaged food applications.

Is Urad Dal the same as black gram?

Yes, urad dal is also known as black gram, which is the widely used alternate name in food ingredient sourcing.

What is the minimum order quantity for this product?

The minimum order quantity is 1 KG, which supports sample orders, small batches, and larger procurement needs.

What nutritional value does Urad Dal offer?

Urad dal is rich in protein, fiber, vitamins, and minerals, making it a nutritious pulse ingredient for balanced meal formulations.

What texture does Urad Dal provide after cooking?

When cooked, urad dal develops a creamy texture, which is especially valuable in dishes like dal makhani and batters for idli and dosa.

Is this product suitable for bulk sourcing by food businesses?

Yes, it is suitable for wholesale and bulk order procurement through SRIMAN ZENITH LLP for foodservice and ingredient supply chains.

Which cuisine or menu type is Urad Dal most relevant to?

It is primarily used in Indian cuisine and South Asian food applications where lentils and pulses are core ingredients.

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