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Urad Dal

Sriman Zenith Llp logo
Sriman Zenith Llp
Exporter, Wholesaler — Kakinada, Andhra Pradesh, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 10 Metric Tons
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
10 Metric Tons
HSN Code
07133100
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Ghana flag GH Singapore flag SG
Ability to customise
As per OEM brief
Values shown are for Sriman Zenith Llp.
Company Sriman Zenith Llp
Sriman Zenith Llp logo
Sriman Zenith Llp

Sriman Farms powered by SRIMAN ZENITH LLP is a premier Indian exporter dedicated to bringing the authentic bounty of Indian agriculture to the world stage. Specializing in a diverse range of food commodities—including Fruits, Rice, Cereals, Spices, Spices, Millets, and Nuts—we bridge the gap between traditional wisdom and modern global standards.

Registered address: Kakinada, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2026
Employees
11–30
GST
37AFXFS5642E1ZE
IEC code
AFXFS5642E
Export markets
Ghana flag GH Singapore flag SG
Member since
Aug 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Urad dal, also known as black gram, is a type of lentil widely used in Indian cuisine. It is rich in protein, fiber, and various vitamins and minerals, making it a nutritious addition to meals. Urad dal is commonly used to prepare dishes like dal makhani, idli, dosa, and papad. It has a distinct earthy flavor and, when cooked, provides a creamy texture. This lentil is also known for its health benefits, including improving digestion and boosting energy levels.
Description provided by Sriman Zenith Llp.

Urad Dal / Black Gram

Protein-rich, high in fiber

Distinct earthy flavor

Creamy texture

Dal makhani, idli, dosa, papad

Indian cuisine ingredient

1 KG

SRIMAN ZENITH LLP

Specifications
Product Name
Urad Dal
Alternate Name
Black Gram
Product Type
Lentil / Pulse
Composition
Protein-rich pulse with fiber, vitamins, and minerals
Flavor Profile
Earthy
Cooked Texture
Creamy
Cuisine
Indian cuisine
Key Food Applications
Dal makhani, idli, dosa, papad
Health Benefits
Supports digestion and energy
Minimum Order Quantity
1 KG
Store Name
SRIMAN ZENITH LLP
Marketplace Category
Food and beverage > cereals, pulses and food grains > pulses and beans > chickpeas
Use cases
Category
Urad Dal
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Sriman Zenith Llp
Minimum order
10 Metric Tons
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Urad Dal commonly used for in commercial food production?

Urad dal is commonly used for dal makhani, idli, dosa, and papad production, making it suitable for restaurants, catering, and packaged food applications.

Is Urad Dal the same as black gram?

Yes, urad dal is also known as black gram, which is the widely used alternate name in food ingredient sourcing.

What is the minimum order quantity for this product?

The minimum order quantity is 1 KG, which supports sample orders, small batches, and larger procurement needs.

What nutritional value does Urad Dal offer?

Urad dal is rich in protein, fiber, vitamins, and minerals, making it a nutritious pulse ingredient for balanced meal formulations.

What texture does Urad Dal provide after cooking?

When cooked, urad dal develops a creamy texture, which is especially valuable in dishes like dal makhani and batters for idli and dosa.

Is this product suitable for bulk sourcing by food businesses?

Yes, it is suitable for wholesale and bulk order procurement through SRIMAN ZENITH LLP for foodservice and ingredient supply chains.

Which cuisine or menu type is Urad Dal most relevant to?

It is primarily used in Indian cuisine and South Asian food applications where lentils and pulses are core ingredients.

Question not answered? Sellers typically reply within 24–48 hours.

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