Urad Dal

Raavi Exports offers premium-quality Urad Dal (Black Gram), sourced from India’s leading pulse-growing regions. Our Urad Dal is carefully processed to ensure uniform grains, smooth texture, rich black outer skin (or split with/without skin), and high purity, making it suitable for both household use and international food industries.

Urad Dal is a rich source of plant-based protein, dietary fiber, calcium, potassium, iron, and essential amino acids, promoting overall health and wellness. Its creamy texture after cooking and earthy flavor make it ideal for preparing idli–dosa batter, vadas, papads, traditional dals, curries, soups, and ready-to-cook meals. Urad Dal is also widely used in lentil flours, snacks, and fermented food products due to its excellent viscosity and binding properties.

At Raavi Exports, each batch undergoes advanced cleaning, grading, splitting (if applicable), color sorting, and hygienic packaging, ensuring low foreign matter, consistent grain quality, and optimal moisture content. Our stringent quality control guarantees freshness, purity, and long shelf life.

We provide export-ready packaging in PP bags, jute bags, and customized private-label packs, tailored to meet international standards. With reliable supply, consistent quality, and timely delivery, Raavi Exports is a trusted global supplier of premium Urad Dal.