Black Urad

Raavi Exports proudly offers high-grade Black Urad (Black Gram), sourced from India’s leading pulse-growing regions known for producing the finest quality legumes. Our Black Urad is carefully selected for its uniform grain size, deep black outer skin, creamy white interior, and exceptional nutritional value, making it a preferred choice for global food industries and traditional culinary use.

Black Urad is rich in plant protein, dietary fiber, calcium, potassium, iron, and essential amino acids, contributing to strength, energy, and overall wellness. Its rich, earthy flavor and creamy texture make it ideal for preparing dals, idli–dosa batter, vadas, papad, lentil flour, and ready-to-cook meal mixes. Due to its high viscosity, Black Urad is also widely used in food processing and fermentation applications.

At Raavi Exports, our product goes through rigorous cleaning, gravity separation, color sorting, and hygienic packaging to ensure low impurity levels, controlled moisture, and consistent grain quality. We offer multiple varieties such as Whole Black Urad, Split Urad, and Urad Gota, meeting diverse international buyer requirements.

With export-standard PP bags, jute bags, and customizable packing options, we maintain maximum freshness and shelf life. Through reliable supply, strict quality control, and on-time shipments, Raavi Exports stands as a trusted global supplier of premium Black Urad across Asia, Africa, Europe, and the Middle East.