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Toor Dal (Oily – Imported)

Anita International logo
Anita International
Exporter, Wholesaler — Howrah, West Bengal, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
7136000
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United Arab Emirates flag AE Oman flag OM Saudi Arabia flag SA
Ability to customise
As per OEM brief
Values shown are for Anita International.
Importer-Exporter Code APEDA
Company Anita International
Anita International logo
Anita International

Anita International is a trusted and growing export company based in India, dedicated to supplying premium-quality agricultural products to global markets. With a strong focus on quality, reliability, and long-term partnerships, we specialize in exporting Basmati Rice, Non-Basmati Rice, Pulses, and Spices to clients across regions such as the UAE, Oman, Saudi Arabia, and beyond.

Registered address: Howrah, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
1970
Employees
1–10
GST
19ACEFA6421D1ZQ
IEC code
ACEFA6421D
Export markets
United Arab Emirates flag AE Oman flag OM Saudi Arabia flag SA
Member since
Nov 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Industrial Applications & Processing

Used by specialty processors and blending houses seeking distinct oil-linked flavor. The oily profile can enhance mouthfeel in certain applications. Processors should adjust roasting or blanching parameters as oil presence affects heat transfer.

Use-case 1 — Distributor restock: specialty lots for distributors handling flavor-forward product lines. Constraint: sensory acceptance testing. Outcome: predictable flavor contribution in blends.

Use-case 2 — Retail chain stocking: niche private-label lines where oil-linked taste is desired. Constraint: batch-to-batch sensory consistency. Outcome: differentiated shelf products with stable flavor.

Use-case 3 — Food processors: ingredient for traditional recipes where oil presence enhances mouthfeel. Constraint: processing adjustments in thermal steps. Outcome: consistent finished product texture when process is tuned.

Export & Trade Information

  • Country of Origin: India
  • Port of Loading: Major local ports
  • Export Markets: selected international markets
  • Documents Provided: COA, Phytosanitary, COO, Commercial Invoice

Request Bulk Pricing

Specify required monthly volumes, desired oil profile, and packaging to receive a tailored quotation. Pricing reflects import handling, cleaning, and packaging choices.

Related Products:

  • Polished Toor Dal
  • Desi Chana

Explore Category:

  • Polished Pigeon Pea Suppliers

Frequently Asked Questions

  • Which Toor Dal grade should I choose for flavor-forward blends? Select oily-profile imported lots and confirm sensory acceptance via sample testing before large orders.
  • Can Toor Dal specifications (e.g., oil influence, moisture) be customized? Yes. Cleaning and moisture targets can be aligned subject to sourcing availability and lead time.
  • What factors affect the bulk pricing of Oily Toor Dal? Import handling, cleaning level, oil profile, and packaging determine pricing; specialty lots carry a premium.
  • What is the minimum order quantity (MOQ) for Oily Toor Dal? Commercial bulk volumes are available upon request; MOQ depends on grade and packaging selection.
Description provided by Anita International.

Toor Dal / Split Pigeon Pea

Oily

Imported

Wholesale food ingredient and bulk supply

Cooks faster than whole pulses

Oily coating may support better storage stability in bulk handling

Specifications
Product Name
Toor Dal (Oily – Imported)
Product Form
Split dal / pulses
Ingredient Type
Pigeon pea
Grade
Oily
Origin
Imported
MOQ
1
Store Name
ANITA INTERNATIONAL
Applicable Buyer Segment
Wholesalers, traders, distributors, food service, and institutional buyers
Intended Use
Bulk ingredient supply for food preparation and resale
Use cases
Category
Pulses and Lentils > Pigeon Pea > Toor Dal
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Anita International
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes the oily grade suitable for bulk storage and trade?

The light oil coating on oily-grade toor dal is commonly preferred in trade channels because it can help support storage stability and reduce dustiness during handling, making it suitable for bulk procurement and distribution.

Is this product appropriate for food service and packaged food applications?

Yes. Imported toor dal is widely used by restaurants, caterers, meal-prep businesses, and packaged food brands because it cooks quickly and provides a consistent texture for large-scale preparation.

How is imported toor dal different from locally sourced stock in B2B supply?

Imported toor dal is often chosen by buyers who need alternate supply origins, volume continuity, or specific quality preferences for wholesale and export-oriented operations.

Can this product be used for retail repacking?

Yes. Wholesalers and distributors can source imported oily toor dal in bulk and repack it into smaller consumer packs for retail sale, subject to local packaging and compliance requirements.

Why do buyers search specifically for oily toor dal?

Buyers often search for oily toor dal because it is a recognized trade specification in pulse markets and may be preferred for particular storage, appearance, and trade handling reasons.

Question not answered? Sellers typically reply within 24–48 hours.

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Toor Dal (Oily – Imported)
Toor Dal (Oily – Imported)
Price on request