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Toor Dal

Name: Toor Dal
SKU: 8452171
Price: 1.3 USD
Availability: InStock

Speed Tech Services

Manufacturer, Exporter, Wholesaler, Women Entrepreneur — Nashik, Maharashtra, India · Replies in ~24–48 hours

Export Ready

₹ 1.30 /KGS (Kilograms) In stock

Inclusive of all taxes

MOQ: 1 KGS (Kilograms)

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 KGS (Kilograms)

HSN Code

1001

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Ability to customise

As per OEM brief

Values shown are for Speed Tech Services.

GST Certificate

Company Speed Tech Services

Speed Tech Services

We are based in Nashik, Maharashtra and have the plenty of supplies directly from the farmers & local APMC's nearby Nashik. We can cater the Export needs for Quantity and Quality & as per the Packing specification required. We assure the best possible services and strictly adhere to the time frame required.

Registered address: Nashik, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2017

Employees

1–10

GST

27AYFPB5771N1Z1

IEC code

AYFPB5771N

Export markets

Member since

Jan 2025

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST Certificate Import Exporter Certificate Local TAxs- GST Certificate Bank Details

Product details

If you’re South Asian, chances are you grew up with dal as a nourishing part of your diet. It’s the kind of meal that can soothe you after a long, exhausting journey or a stressful day at work.

I find nothing more comforting than a bowl of steaming hot dal served with rice and a generous drizzle of ghee—it’s hearty and satisfying, with an earthy, garlicky flavor that reminds me of my mom’s cooking in Mumbai.

There are many kinds of dals; in Hindi, the word refers to dried beans, lentils, or peas, and it's also the name of the simple stew-like dish prepared with these pulses.

Toor dal, also known as pigeon peas, is a perennial legume that’s been a staple in Indian households for centuries. It is a food that transcends economic and social boundaries, making it one of the most widely consumed dishes in India. Nutritious and rich in protein, toor dal is eaten twice daily in many homes throughout India, including my parent’s.

Description provided by Speed Tech Services.

Ideal for soups, curries, and various traditional dishes.

Rich in protein, fiber, and essential vitamins.

Distinct earthy and garlicky flavor that enhances dishes.

A staple in South Asian diets, transcending economic boundaries.

Quick-cooking legume, perfect for both home cooks and chefs.

Specifications

Type

Pigeon Peas

Origin

South Asia

Protein Content