Toor Dal
Sold by speed tech services · Manufacturer, Exporter, Wholesaler, Women Entrepreneur · Nashik, Maharashtra, India
Sold by speed tech services · Manufacturer, Exporter, Wholesaler, Women Entrepreneur · Nashik, Maharashtra, India
AE
Importers · Distributors · Wholesalers
speed tech services is a Manufacturer, Exporter, Wholesaler, Women Entrepreneur based in Nashik Maharashtra India.
Manufacturer, Exporter, Wholesaler, Women Entrepreneur · Nashik, Maharashtra, India
We are based in Nashik, Maharashtra and have the plenty of supplies directly from the farmers & local APMC's nearby Nashik. We can cater the Export needs for Quantity and Quality & as per the Packing specification required. We assure the best possible services and strictly adhere to the time frame required.
Registered address: Nashik, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
AE
Toor dal, meaning pigeon peas, is a staple ingredient in many South Asian cuisines, cherished for its versatility and nutritional benefits. From comforting soups to hearty curries, this humble legume finds its way into a multitude of dishes, enriching them with its distinct flavour and nourishing properties.
If you’re South Asian, chances are you grew up with dal as a nourishing part of your diet. It’s the kind of meal that can soothe you after a long, exhausting journey or a stressful day at work.
I find nothing more comforting than a bowl of steaming hot dal served with rice and a generous drizzle of ghee—it’s hearty and satisfying, with an earthy, garlicky flavor that reminds me of my mom’s cooking in Mumbai.
There are many kinds of dals; in Hindi, the word refers to dried beans, lentils, or peas, and it's also the name of the simple stew-like dish prepared with these pulses.
Toor dal, also known as pigeon peas, is a perennial legume that’s been a staple in Indian households for centuries. It is a food that transcends economic and social boundaries, making it one of the most widely consumed dishes in India. Nutritious and rich in protein, toor dal is eaten twice daily in many homes throughout India, including my parent’s.
Description provided by speed tech services.
| Type | Pigeon Peas |
|---|---|
| Origin | South Asia |
| Protein Content | Approximately 22g per 100g |
| Cooking Time | 30-45 minutes when boiled. |
| Storage | Store in a cool, dry place. |
| Shelf Life | 12 months when stored properly. |
| Category | food and beverage > cereals; pulses and food grains > pulses and beans > toor dal |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 KGS (Kilograms) |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
Common questions B2B buyers ask before sourcing Toor Dal. Answers compiled from verified sellers' commercial terms and platform data.
Verified
Verified
Verified
Verified
Verified
Verified
Verified
Verified
Post one RFQ and get quotes from all verified sellers within 48 hours. No commitment, no spam.
Post a RFQ