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Toor dal

Sold by BOLD EXPORT IMPORT · Manufacturer, Contractor, Exporter, Wholesaler, Startup · Ahmedabad, Gujarat, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Germany flag DE Indonesia flag ID Iran flag IR Nepal flag NP New Zealand flag NZ +4 others
Values shown are for BOLD EXPORT IMPORT.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

BOLD EXPORT IMPORT is a Manufacturer, Contractor, Exporter, Wholesaler, Startup based in Ahmedabad Gujarat India.

Ahmedabad Dispatch on request FIEO member
BOLD EXPORT IMPORT logo

BOLD EXPORT IMPORT

Manufacturer, Contractor, Exporter, Wholesaler, Startup · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2023
Employees
1–10
GST
24CBDPR7373D1ZL
IEC code
CBDPR7373D
Export markets
Germany flag DE Indonesia flag ID Iran flag IR Nepal flag NP New Zealand flag NZ +4 others
GlobalLinker Member Since
Jul 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Toor dal, also known as pigeon pea, is a staple legume widely used in Indian and South Asian cuisines. This high-quality toor dal is carefully processed to retain maximum nutritional value and flavor. It features a uniform yellow color, free from impurities and stones, making it ideal for preparing a variety of traditional dishes like sambar, dal tadka, and other lentil-based recipes. Rich in protein, fiber, and essential minerals, this toor dal is perfect for food manufacturers, restaurants, and wholesalers seeking reliable pulses for product formulations or bulk consumption. The dal cooks evenly and quickly, ensuring consistent taste and texture in culinary applications. Packaged to preserve freshness and quality, this product meets stringent quality parameters to satisfy the B2B demands of chefs, caterers, and food processing units.

Product Description

Toor dal, also known as pigeon pea, is a staple legume widely used in Indian and South Asian cuisines. This high-quality toor dal is carefully processed to retain maximum nutritional value and flavor. It features a uniform yellow color, free from impurities and stones, making it ideal for preparing a variety of traditional dishes like sambar, dal tadka, and other lentil-based recipes. Rich in protein, fiber, and essential minerals, this toor dal is perfect for food manufacturers, restaurants, and wholesalers seeking reliable pulses for product formulations or bulk consumption. The dal cooks evenly and quickly, ensuring consistent taste and texture in culinary applications. Packaged to preserve freshness and quality, this product meets stringent quality parameters to satisfy the B2B demands of chefs, caterers, and food processing units.

Description provided by BOLD EXPORT IMPORT.

Specifications

Pulse Type Toor Dal / Pigeon Pea
Split/Whole Split
Moisture Content < 14%
Foreign Matter < 2%
Packaging Options 25 kg bags, 50 kg bags, customized bulk packaging
Intended Use Food manufacturing, commercial kitchens, wholesalers
Nutritional Information (per 100g) Calories: 343 kcal, Protein: 22g, Carbohydrates: 58g, Fiber: 15g
Storage Instructions Store in a cool, dry place away from direct sunlight

Use cases

Category Food > Pulses, Beans & Lentils > Toor Dal
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Toor dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical moisture content of this Toor Dal?
A: The moisture content is maintained below 14% to ensure longer shelf life and prevent spoilage.
Q: Is this Toor Dal free from stones and other impurities?
A: Yes, it is thoroughly cleaned and sorted to be free from stones, dirt, and foreign materials.
Q: What packaging options are available for bulk buyers?
A: We offer 25 kg and 50 kg moisture-resistant bags, with customizable bulk packaging available upon request.
Q: Is this Toor Dal suitable for food processing industries?
A: Absolutely, it is ideal for food manufacturers and commercial kitchens due to its consistent quality and uniform grains.
Q: What is the shelf life of the packaged Toor Dal?
A: The product has a shelf life of 12 months when stored in sealed moisture-resistant packaging.
Q: Where is this Toor Dal sourced from?
A: The dal is sourced from prime agricultural regions in India known for producing high-quality pulses.
Question not answered? Ask sellers directly — typical response within 4 hours.

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