Teja Dry Red Chillies

• Fiery Heat: Boasting a Scoville Heat Unit (SHU) range of 70,000 to 100,000, Tejas pack a powerful punch that will tantalize your taste buds and leave you wanting more.
• Vibrant Color: Their deep red hue adds a burst of color to curries, stir-fries, and marinades, making your dishes as visually appealing as they are delicious.
• Rich Aroma: Tejas emit an earthy, pungent aroma that awakens the senses and promises a depth of flavor in every bite.
• Versatility: Use them whole, ground, or flaked to add varying levels of heat and complexity to your cooking.

Beyond the Basics:

Teja chilies are not just for heat seekers. Their complex flavor profile offers:

• Fruity notes: Hints of cherry and raisin add a surprising sweetness to their fiery nature.
• Smoky undertones: Sun-drying imparts a subtle smokiness that rounds out their intensity.
• Earthy depth: Grown in rich soil, Tejas carry a hint of earthiness that grounds their vibrant character.

Available Options:

• Whole: Keep them whole for visual impact in marinades or broths, or break them by hand for a rustic touch.
• Stemless: Convenient and ready to use, perfect for grinding or adding directly to dishes.
• Powder: Finely ground for intense heat and even flavor distribution.

Unlock a World of Flavor:

Teja dry red chilies are the perfect ingredient to:

• Spice up curries and stews: Add depth and dimension to your favorite Indian dishes.
• Infuse marinades: Elevate grilled meats and vegetables with a fiery kick.
• Craft signature hot sauces: Create your own personalized level of heat and flavor.
• Add a smoky touch to stir-fries and noodle dishes: Infuse Asian-inspired cuisine with a hint of Indian heat.

Experience the Difference:

Teja dry red chilies are hand-picked at peak ripeness and sun-dried using traditional methods to preserve their natural oils and flavors. The result is a superior chilli that is:

• Fresh and flavorful: Retains its vibrant color and potent heat over time.
• Free from artificial additives and preservatives: Pure, natural heat for discerning palates.
• Ethically sourced: Supporting sustainable farming practices and fair trade.

Order your Teja dry red chillies today and ignite your culinary passion!

Additional Tips:

• To temper Teja chillies, soak them in hot water for 10-15 minutes before using. This reduces their heat while retaining their flavor.
• Start with a small amount and adjust to your desired level of spiciness.

Store Teja chillies in a cool, dark place for maximum shelf life.