Dried Red Chillies

Dried Red Chillies are dried spice pods from Capsicum annuum / Capsicum frutescens, traded as whole dried red chilli pods. They contribute variety-dependent pungency and red colour to formulations for hot sauces, chilli flake manufacture, oleoresin and seasoning blends. Different origins, grades and processing methods can affect appearance, yield and aromatic performance.

Technical evaluation focuses on Scoville heat units, ASTA colour, pod integrity and stem percentage. One quality benchmark for this commodity is Moisture ≤11%. Published reference limits and additional commercial targets should be distinguished in the procurement specification. Sampling should cover size grading, physical contamination, visible mould, live insects and suitable controls for pesticide residues or mycotoxins under the destination market's applicable limits.

For export distribution, hygienic, food-contact-appropriate moisture-barrier liners help maintain fragrance during transit. Carton or sack weights, lot codes, harvest or packing dates and origin records support warehouse handling, traceability and efficient incoming inspection. Dried Red Chillies are suitable for industrial sourcing when product form and critical attributes are recorded consistently.