Overview
Fluffier Batter: Our Irresistibly tasty Tata I-Shakti Dal are procured from the best growing areas and packed under high quality standards, so that the dal Batter is smoother and fluffier making your idlis and vadas softer and fluffier, Low Moisture Contents Unpolished, No Water, Oil or Stone Polish All Nature goodness, Protein Rich No Cholesterol, No Impurities Bo Added Chemicals, Colour Sorted Grated Grains. How to use: Idli-Ingredients: 2 cups Raw Rice, 1 cup Urad Dal, 1 tsp Oil for greasing, Water to mix a pinch of Baking Soda, Tata Salt to taste, Preparation-Soak Urad Dal and rice separately in water, for about 5 hour, After due time, grind the soaked ingredients in a mixer to make a smooth paste, Now leave the paste aside, for about 8 hours, Afterward add salt and baking soda to the paste, Mix well pour the mixture gradually into the greased cavities of an Idli stand, Expose Idli stand to steam for a few minutes in a cooker or closed vessel, Then carefully take out the stand and remove the Idli using a spoon, Repeat the procedure for remaining mixture, Idlis are ready, Serve them in pairs with coconut chutney and sambar.
Product Description
Fluffier Batter: Our Irresistibly tasty Tata I-Shakti Dal are procured from the best growing areas and packed under high quality standards, so that the dal Batter is smoother and fluffier making your idlis and vadas softer and fluffier, Low Moisture Contents Unpolished, No Water, Oil or Stone Polish All Nature goodness, Protein Rich No Cholesterol, No Impurities Bo Added Chemicals, Colour Sorted Grated Grains. How to use: Idli-Ingredients: 2 cups Raw Rice, 1 cup Urad Dal, 1 tsp Oil for greasing, Water to mix a pinch of Baking Soda, Tata Salt to taste, Preparation-Soak Urad Dal and rice separately in water, for about 5 hour, After due time, grind the soaked ingredients in a mixer to make a smooth paste, Now leave the paste aside, for about 8 hours, Afterward add salt and baking soda to the paste, Mix well pour the mixture gradually into the greased cavities of an Idli stand, Expose Idli stand to steam for a few minutes in a cooker or closed vessel, Then carefully take out the stand and remove the Idli using a spoon, Repeat the procedure for remaining mixture, Idlis are ready, Serve them in pairs with coconut chutney and sambar.
Description provided by Grocery Store.
