Export Snapshot

Minimum order

1 unit

HSN Code

110290

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AU CA MY SG LK +2 others

Ability to customise

As per OEM brief

Values shown are for Amoham Exports.

FSSAI

Company Amoham Exports

Amoham Exports

AMOHAM EXPORTS has deliver high quality Organic Food Products to the valuable customers. The Organic Food Products are sold with a Brand name of "THE UZHAVAN FOODS". Organic Food Products are 100% natural lab tested products all products are procure from certified organic farmers.

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

View profile →

Established

2023

Employees

1–10

GST

33AUMPM5236E1ZP

IEC code

AUMPM5236E

Export markets

AU CA MY SG LK +2 others

Member since

Dec 2023

Turnover

$50,000 - $250,000

Incorporation type

On request

FSSAI FSSAI Lic No: 22424008000134 On Processing

Product details

The whole grains of sprouted ragi are crushed to create sprouted ragi flour. When compared to regular ragi flour, sprouted ragi flour, also known as sprouted finger millet flour, offers higher levels of protein, dietary fiber, and improved iron bioavailability.

Porridge, rotis, dosa, puttu, and other foods can all incorporate ragi, a dense source of fiber, into a daily diet. Because of its high nutritional content, ragi is a fantastic vegan, gluten-free source of protein and a suitable infant food.  

Benefits:

The advantages of sprouted ragi flour extend well beyond simple dietary benefits.

 Locally referred to as ragi, finger millet is a traditional Indian crop that ranks sixth among the major cereals.

It is ideal for people with gluten intolerance, including celiac disease, and is very nutrient-dense and easily digested.

The digestibility and healthpromoting qualities of sprouted ragi flour make it a popular weaning food for babies in southern India.

 

Description provided by Amoham Exports.

Whole sprouted finger millet grains

Higher protein, dietary fiber, and improved iron bioavailability due to sprouting

Suitable for gluten-intolerant individuals and celiac patients

Easily digestible, ideal for infants and weaning foods

Suitable for ladoo, adai, porridge, dosa, rotis, puttu, and other traditional dishes

Rich source of calcium, iron, dietary fiber, and vegan protein

Promotes overall well-being and supports balanced nutrition

Fine flour made from sprouted millet

Can be used in both sweet and savory recipes

Infants, gluten intolerant individuals, health-conscious consumers, and vegan diets

Specifications

Flour Type

Sprouted Ragi (Finger Millet) Flour

Processing Method

Whole grain sprouting followed by milling into fine flour

Protein Content

Enhanced compared to regular ragi flour

Dietary Fiber

High fiber content aiding digestion

Iron Bioavailability

Improved through sprouting process

Gluten Content

Gluten-free

Suitable For

Celiac disease sufferers, infants, vegan diets, gluten-intolerant individuals

Common Applications

Traditional Indian sweets and savory dishes like ladoo, adai, dosa, porridge

Packaging Options

Bulk packaging for commercial buyers or retail sizes

Shelf Life

Optimal storage recommended for maintaining freshness and nutrient retention

Use cases

Category

food and beverage > cereals; pulses and food grains

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Amoham Exports

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does sprouted ragi flour compare nutritionally to regular ragi flour?

Sprouted ragi flour contains higher protein, dietary fiber, and improved iron bioavailability compared to regular ragi flour due to the sprouting process enhancing nutrient absorption.

Is sprouted ragi flour suitable for infants and weaning foods?

Yes, sprouted ragi flour is easily digestible and nutrient-rich, making it an excellent choice for infant weaning foods, commonly used in southern India for this purpose.

Can sprouted ragi flour be used in gluten-free diets?

Absolutely, sprouted ragi flour is naturally gluten-free and safe for individuals with celiac disease or gluten intolerance.

What traditional dishes can be made using sprouted ragi flour?

It is commonly used to prepare ladoo, adai, dosa, puttu, rotis, and porridge, offering a nutritious twist to these traditional recipes.

What is the impact of sprouting on the bioavailability of nutrients in ragi flour?

Sprouting enhances the bioavailability of crucial nutrients like calcium, iron, and dietary fiber by reducing antinutrients and improving digestibility.

Is sprouted ragi flour suitable for commercial food production?

Yes, its consistent nutrient profile and culinary versatility make it ideal for use in health food products and traditional dish manufacturing at a commercial scale.

Question not answered? Sellers typically reply within 24–48 hours. Ask a question

What similar products are available in this category?

Browse all →

khapli whole wheat grains - certified organic by ecocert

Hetha

From $ 3.40

MOQ 1 unit

khapli whole wheat flour (atta) (1kg)

Hetha

From $ 3.40

MOQ 1 unit

khapli multigrain flour (atta) (1kg)

Hetha

From $ 3.74

MOQ 1 unit

himalayan chitkabra rajma

Hetha

From $ 3.40

MOQ 1 unit

himalayan brown rajma

Hetha

From $ 3.40

MOQ 1 unit

broken basmati rice - from certified organic paddy

Hetha

From $ 1.64

MOQ 1 unit

broken wheat (daliya)

Hetha

From $ 2.27

MOQ 1 unit

himalayan red rajma

Hetha

From $ 3.40

MOQ 1 unit

More from Amoham Exports

Buyer guides & articles