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Export Ready

Sprouted Ragi Flour

Name: Sprouted Ragi Flour
SKU: 8481919
Price: 1.25 USD
Availability: InStock

Sold by amoham exports · Manufacturer, Professional Services, Wholesaler · Idikarai, Tamil Nadu, India

Price

₹ 1.25 /unit

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

110290

Origin

India

Port of dispatch

On request

Export markets served

LK +2 others

Values shown are for amoham exports.

Compliance & Certifications

FSSAI

Suitable for

Importers · Distributors · Wholesalers

Idikarai Dispatch on request Verified seller

amoham exports

Manufacturer, Professional Services, Wholesaler · Idikarai, Tamil Nadu, India

AMOHAM EXPORTS has deliver high quality Organic Food Products to the valuable customers. The Organic Food Products are sold with a Brand name of "THE UZHAVAN FOODS". Organic Food Products are 100% natural lab tested products all products are procure from certified organic farmers.

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

33AUMPM5236E1ZP

IEC code

AUMPM5236E

Export markets

LK +2 others

GlobalLinker Member Since

Dec 2023

Turnover

2500001 - 10000000.

Incorporation Type

On request

FSSAI FSSAI Lic No: 22424008000134 On Processing

Product details

What are the specifications of this product?

Overview

Sprouted ragi flour is packed with nutrients and offers several health benefits. It is commonly used in traditional dishes like ladoo, adai, and porridge, providing a wholesome and nutritious option for a balanced diet. The sprouting process enhances its bioavailability, making essential nutrients like calcium, iron, and fiber more accessible to the body. Whether incorporated into sweets, savory pancakes, or hearty porridge, sprouted ragi flour is a fantastic choice for promoting overall well-being.

Product Description

The whole grains of sprouted ragi are crushed to create sprouted ragi flour. When compared to regular ragi flour, sprouted ragi flour, also known as sprouted finger millet flour, offers higher levels of protein, dietary fiber, and improved iron bioavailability.

Porridge, rotis, dosa, puttu, and other foods can all incorporate ragi, a dense source of fiber, into a daily diet. Because of its high nutritional content, ragi is a fantastic vegan, gluten-free source of protein and a suitable infant food.

Benefits:

The advantages of sprouted ragi flour extend well beyond simple dietary benefits.

Locally referred to as ragi, finger millet is a traditional Indian crop that ranks sixth among the major cereals.

It is ideal for people with gluten intolerance, including celiac disease, and is very nutrient-dense and easily digested.

The digestibility and healthpromoting qualities of sprouted ragi flour make it a popular weaning food for babies in southern India.

Description provided by amoham exports.

Specifications

Flour Type	Sprouted Ragi (Finger Millet) Flour
Processing Method	Whole grain sprouting followed by milling into fine flour
Protein Content	Enhanced compared to regular ragi flour
Dietary Fiber	High fiber content aiding digestion
Iron Bioavailability	Improved through sprouting process
Gluten Content	Gluten-free
Suitable For	Celiac disease sufferers, infants, vegan diets, gluten-intolerant individuals
Common Applications	Traditional Indian sweets and savory dishes like ladoo, adai, dosa, porridge
Packaging Options	Bulk packaging for commercial buyers or retail sizes
Shelf Life	Optimal storage recommended for maintaining freshness and nutrient retention

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sprouted Ragi Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does sprouted ragi flour compare nutritionally to regular ragi flour?

A: Sprouted ragi flour contains higher protein, dietary fiber, and improved iron bioavailability compared to regular ragi flour due to the sprouting process enhancing nutrient absorption.

Q: Is sprouted ragi flour suitable for infants and weaning foods?

A: Yes, sprouted ragi flour is easily digestible and nutrient-rich, making it an excellent choice for infant weaning foods, commonly used in southern India for this purpose.

Q: Can sprouted ragi flour be used in gluten-free diets?

A: Absolutely, sprouted ragi flour is naturally gluten-free and safe for individuals with celiac disease or gluten intolerance.

Q: What traditional dishes can be made using sprouted ragi flour?

A: It is commonly used to prepare ladoo, adai, dosa, puttu, rotis, and porridge, offering a nutritious twist to these traditional recipes.

Q: What is the impact of sprouting on the bioavailability of nutrients in ragi flour?

A: Sprouting enhances the bioavailability of crucial nutrients like calcium, iron, and dietary fiber by reducing antinutrients and improving digestibility.

Q: Is sprouted ragi flour suitable for commercial food production?

A: Yes, its consistent nutrient profile and culinary versatility make it ideal for use in health food products and traditional dish manufacturing at a commercial scale.

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