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Spray Dried Onion Powder is a finely milled powder made by spray-drying fresh onions, offering a convenient way to impart rich onion flavor into various culinary applications without the hassle of peeling and chopping onions. It is an essential ingredient in many processed foods, such as soups, sauces, salad dressings, snacks, and ready-to-eat meals. The spray-drying process ensures that the natural flavors of onions are preserved effectively, making this product a favorite among food manufacturers and chefs alike. With superior solubility, this onion powder blends seamlessly in liquid recipes, enhancing dishes without altering their texture. By using spray dried onion powder, businesses can streamline their food preparation processes while still delivering satisfying flavors to their customers. Proper storage in a cool, dry place away from direct sunlight is key to maintaining its potency and flavor over time.
Key Features
| Features | Description |
|---|---|
| Convenience | Eliminates the need for peeling and chopping fresh onions. |
| Flavor Retention | Preserves the natural flavors of onions better than other drying methods. |
| Solubility | Dissolves easily in liquids, making it ideal for sauces and soups. |
| Quality Control | Varies based on the initial quality of raw onions and the drying process. |
| Wide Application | Used in soups, sauces, seasonings, snacks, and ready-to-eat meals. |
| Attributes | Description |
|---|---|
| Form | Powder |
| Processing Method | Spray Dried |
| Flavor Profile | Onion |
| Storage Conditions | Cool, dry place away from sunlight. |
| Uses | Seasoning blends, dry soups, sauces, salad dressings, snacks. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: AUM Food
Country of Origin: India
Cooking: Used in various cuisines and recipes to add onion flavor without the texture of fresh onions.
Seasonings: Added to seasoning blends, dry soups, sauces, and salad dressings.
Convenience: Provides convenience in food preparation as it eliminates the need for peeling and chopping fresh onions.
Flavor Retention: Spray drying helps retain the natural flavor of onions better than other drying methods.
Solubility: It often results in a powder that dissolves more easily in liquids compared to other forms of onion powder.
It is widely used in the food industry for seasoning, flavoring, and as an ingredient in various processed foods.
Commonly used in soups, sauces, seasonings, snacks, and ready-to-eat meals.
Quality: The quality of spray-dried onion powder can vary based on the initial quality of the raw onions and the drying process.
Storage: Should be stored in a cool, dry place away from sunlight to maintain flavor and potency.
Application: While convenient, it may not provide the same texture or intensity of flavor as fresh onions in some dishes.
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