Spray Dried Ginger Powder is a versatile spice made from the freshest ginger roots, offering a concentrated flavor that enhances a variety of culinary applications. This powdered form is ideal for use in Asian, Indian, and Middle Eastern cuisines, adding a fiery and aromatic kick to foods. It is especially popular in beverages such as teas, smoothies, and juices, where it not only improves flavor but may also provide health benefits. Nutritionally, Ginger Powder is included in dietary supplements due to its reputed anti-inflammatory and digestive properties. The innovative spray drying process ensures that the essence of ginger is preserved, creating a product that is easy to use and store without compromising on flavor or potency. Whether you're developing new recipes or formulating health products, spray dried ginger powder is a must-have ingredient for every culinary professional.
Key Features
Features | Description |
---|---|
Culinary Uses | Ideal for Asian, Indian, and Middle Eastern cuisines. |
Beverage Applications | Enhances the flavor of teas, smoothies, and juices. |
Nutritional Benefits | Contains potential digestive and anti-inflammatory properties. |
Processing Method | Made using an efficient spray-drying technique. |
Flavor Profile | Retains pungent, spicy, and slightly sweet flavor of fresh ginger. |
Attributes | Description |
---|---|
Main Ingredient | Ginger root (Zingiber officinale) |
Format | Powdered form, easily soluble. |
Texture | Fine, similar to other dry spice powders. |
Additives | May contain maltodextrin as a carrier. |
Shelf Life | Typically 2-3 years when stored properly. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: 101
Culinary Applications: Used as a spice and flavoring agent in various cuisines, including Asian, Indian, and Middle Eastern dishes.
Beverages: Added to teas, smoothies, and juices for its distinct flavor and potential health benefits.
Nutritional Supplements: Included in dietary supplements and health products for its potential digestive and anti-inflammatory properties.
Process: Ginger root is typically cleaned, peeled, and juiced or pureed. The resulting liquid is then atomized into a hot airstream within a spray dryer. Rapid evaporation of moisture leaves behind fine particles of powdered ginger.
Ingredients: The main ingredient is ginger root, prized for its pungent and spicy flavor. In some cases, carriers like maltodextrin may be added to aid in the drying process and improve texture and stability.
Flavor: Retains the characteristic spicy, warm, and slightly sweet flavor of ginger, but in a concentrated form. It adds depth and heat to dishes without the fibrous texture of fresh ginger.
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