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FIEO Registered Export Ready

Sorghum (Jowar) Flour

Name: Sorghum (Jowar) Flour
Brand: revdix
SKU: 8633839
Availability: InStoreOnly

Sold by revdix exim llp · Service Provider , Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Ahmedabad, Gujarat, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

1102.90.90

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for revdix exim llp.

GOV, INDIA

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request FIEO member

revdix exim llp

Service Provider , Manufacturer, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Ahmedabad, Gujarat, India

My Company " REVDIX EXIM LLP" Sourcing, Supply and Export Only Premium Quality's Products Only Like, Food And Agro Products (All Types of Pulses, Lentils, Grains, Rice etc.) Whole & Powder Spices (Chilli, Turmeric, Cummins Seeds, Coriander, Fenugreek Seeds, Fennel Seeds, Geen Cardamom, Cloves, Cinnamon, Nutmeg, Mace etc. Wooden Handicrafts & Furniture Products, Textiles and Garments & Apperals, Home Decor, All Types of Leather Producuts, Imitation Jewellery & Gems etc.    

Registered address: Ahmedabad, India. Industry: Trade Promotion Organisations > International Trade Organisations.

View profile All products

Established

2026

Employees

1–10

GST

24ABNFR3204M1Z1

IEC code

ABNFR3204M

Export markets

GlobalLinker Member Since

Apr 2026

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

GOV, INDIA SPICES BOARD

Product details

What are the specifications of this product?

Overview

sorghum (jowar) flour for commercial food formulation Sorghum (Jowar) Flour is a gluten-free milled cereal used by food manufacturers, HORECA procurement and private-label developers. It provides neutral flavor and stable starch functionality for extruded snacks, batters and composite flour systems. Technical Specifications & Grading Mesh size: fine-milled 80–120 mesh typical for extrusion and batter use Moisture: typically

Product Description

Industrial Applications & Retail Fit

Primarily used by snack formulators, commercial bakeries and food processors seeking gluten-free ingredient solutions. Sorghum flour supports extrusion, batter systems and composite formulations where neutral taste and clean color are required. Particle size and hydration rate are key selection parameters.

Customization & Branding Options

Specification Flexibility: Mesh size and moisture targets configurable to match specific processing lines.
Branding Support: Retail-ready labeling and private-label packing possible upon agreement.
Packing Formats: 25 kg retail sacks, FIBC bulk bags, palletized cartons for multi-SKU shipments.
Commercial Fit: Recurring supply programs and distributor restock plans supported through scheduled shipments.

Request Bulk Pricing

Send required mesh, monthly volume and target application to receive scaled pricing and logistic options.

Frequently Asked Questions

What is the recommended mesh for extrusion? A finer mesh, typically 80–120 mesh, improves feed homogeneity in extrusion processes.
Which specification is important for snack formulators? Starch gelatinization and particle size influence expansion and texture during extrusion.
What affects bulk pricing? Milling yield, seasonality and packaging format drive bulk pricing tiers.
What export packing options are available? 25 kg laminated sacks and bulk FIBC bags with palletization are standard for container shipments.

Description provided by revdix exim llp.

Specifications

Product Name	Sorghum (Jowar) Flour
Short Description	Milled whole sorghum grain flour
Raw Material	Whole sorghum grain
Processing Method	Milled
Product Type	Flour
Quality Grade	Export quality
Intended Market	International markets
Minimum Order Quantity	1
Store Name	REVDIX EXIM LLP
Product Category	food and beverage > cereals; pulses and food grains > sorghum