Export Snapshot

Minimum order

1 Kilogram

HSN Code

1007

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk quantities suitable for commercial distribution

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Karnataka Grain & Food Products India Priv.

Company Karnataka Grain & Food Products India Priv

Karnataka Grain & Food Products India Priv

Registered address: Bengaluru Urban, India.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

29AALCK4808J1Z2

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

Less than $50,000

Incorporation type

On request

GST registration certificate

Product details

Nutritious Superfood Sorghum

Discover the power of Sorghum, a nutrient-packed superfood that offers a wealth of health benefits. Sorghum, also known as Jowar, is a gluten-free grain that is rich in fiber, protein, and essential minerals. By incorporating Sorghum into your diet, you can boost your energy levels, support digestion, and promote overall well-being.

Versatile Culinary Ingredient

Elevate your culinary creations with the versatile Sorghum grain. Whether you're cooking up a wholesome stew, preparing a flavorful salad, or baking delicious treats, Sorghum adds a unique texture and nutty flavor to your dishes. With its adaptability in various recipes, Sorghum is a must-have ingredient in your kitchen.

Sustainable and Environmentally Friendly

Join the movement towards sustainability by choosing Sorghum as your preferred grain. Sorghum is a drought-resistant crop that requires minimal water and thrives in diverse climates. By supporting Sorghum cultivation, you are contributing to conserving natural resources and promoting eco-friendly agricultural practices.

Description provided by Karnataka Grain & Food Products India Priv.

Rich in antioxidants, iron, fiber, and protein promoting digestion, energy, and overall health

Suitable for gluten-intolerant consumers and health-conscious diets

Ideal for making porridge, flatbreads, stews, salads, and baked goods

Cultivated as a drought-resistant crop requiring minimal water

Sourced sustainably from Karnataka, India

B2B businesses including wholesalers, food manufacturers, and retailers

Specifications

Grain Type

Sorghum (Jowar)

Gluten Content

Gluten-Free

Nutrient Composition

High in fiber, iron, protein, and antioxidants

Packaging

Bulk quantities suitable for commercial distribution

Crop Characteristics

Drought-resistant, low water requirement

Country of Origin

India (Karnataka)

Intended Use

Food manufacturing, culinary use, retail supply

Use cases

Category

Foodgrains > Millets > Sorghum (Jowar)

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk quantities suitable for commercial distribution

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Karnataka Grain & Food Products India Priv

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes Karnataka Sorghum (Jowar) especially sustainable?

Karnataka Sorghum is cultivated as a drought-resistant crop requiring minimal water, making it environmentally friendly and sustainable compared to many other grains.

Can sorghum from this supplier be used for gluten-sensitive product lines?

Yes, the Sorghum (Jowar) supplied by Karnataka Grain & Food Products India is naturally gluten-free and suitable for gluten-sensitive consumers.

Is this sorghum suitable for large scale food manufacturing?

Absolutely. This sorghum is offered in bulk quantities and maintains consistent quality, making it ideal for food manufacturers and other B2B applications.

What are the primary nutritional advantages of this sorghum product?

The sorghum is rich in antioxidants, iron, fiber, and protein, supporting digestion, energy metabolism, and overall health.

Can this sorghum be used in multiple recipe types?

Yes, its versatility allows use in porridges, flatbreads, stews, salads, and baked products, adding a unique texture and nutty flavor.

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