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FIEO Registered Export Ready

Sorghum (Jowar)

Name: Sorghum (Jowar)
SKU: 8576563
Price: 0.79 USD
Availability: InStock

Sold by karnataka grain & food products india priv · Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Banglore, Karnataka, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Bulk quantities suitable for commercial distribution

Shelf life / longevity

As per product specification

HS Code

1007

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for karnataka grain & food products india priv.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Banglore Dispatch on request FIEO member

karnataka grain & food products india priv

Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Banglore, Karnataka, India

Registered address: Bengaluru Urban, India.

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Established

Not shared

Employees

–

GST

29AALCK4808J1Z2

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller GST registration certificate

Product details

What are the specifications of this product?

Overview

Experience the nutritional powerhouse of Sorghum (Jowar) from Karnataka Grain & Food Products India. Packed with health benefits and versatile culinary uses, this gluten-free grain is a must-have.FeaturesRich in antioxidants and nutrients like iron and fiberGluten-free alternative for a healthy dietVersatile ingredient for various recipes from porridge to flatbreadsSustainably sourced from the heart of IndiaIdeal for B2B businesses looking to offer quality grains

Product Description

Nutritious Superfood Sorghum

Discover the power of Sorghum, a nutrient-packed superfood that offers a wealth of health benefits. Sorghum, also known as Jowar, is a gluten-free grain that is rich in fiber, protein, and essential minerals. By incorporating Sorghum into your diet, you can boost your energy levels, support digestion, and promote overall well-being.

Versatile Culinary Ingredient

Elevate your culinary creations with the versatile Sorghum grain. Whether you're cooking up a wholesome stew, preparing a flavorful salad, or baking delicious treats, Sorghum adds a unique texture and nutty flavor to your dishes. With its adaptability in various recipes, Sorghum is a must-have ingredient in your kitchen.

Sustainable and Environmentally Friendly

Join the movement towards sustainability by choosing Sorghum as your preferred grain. Sorghum is a drought-resistant crop that requires minimal water and thrives in diverse climates. By supporting Sorghum cultivation, you are contributing to conserving natural resources and promoting eco-friendly agricultural practices.

Description provided by karnataka grain & food products india priv.

Specifications

Grain Type	Sorghum (Jowar)
Gluten Content	Gluten-Free
Nutrient Composition	High in fiber, iron, protein, and antioxidants
Packaging	Bulk quantities suitable for commercial distribution
Crop Characteristics	Drought-resistant, low water requirement
Country of Origin	India (Karnataka)
Intended Use	Food manufacturing, culinary use, retail supply

Use cases

Category	Foodgrains > Millets > Sorghum (Jowar)
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk quantities suitable for commercial distribution
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sorghum (Jowar). Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Karnataka Sorghum (Jowar) especially sustainable?

A: Karnataka Sorghum is cultivated as a drought-resistant crop requiring minimal water, making it environmentally friendly and sustainable compared to many other grains.

Q: Can sorghum from this supplier be used for gluten-sensitive product lines?

A: Yes, the Sorghum (Jowar) supplied by Karnataka Grain & Food Products India is naturally gluten-free and suitable for gluten-sensitive consumers.

Q: Is this sorghum suitable for large scale food manufacturing?

A: Absolutely. This sorghum is offered in bulk quantities and maintains consistent quality, making it ideal for food manufacturers and other B2B applications.

Q: What are the primary nutritional advantages of this sorghum product?

A: The sorghum is rich in antioxidants, iron, fiber, and protein, supporting digestion, energy metabolism, and overall health.

Q: Can this sorghum be used in multiple recipe types?

A: Yes, its versatility allows use in porridges, flatbreads, stews, salads, and baked products, adding a unique texture and nutty flavor.

Question not answered? Ask sellers directly — typical response within 4 hours.