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FIEO Registered Export Ready

Sona Masoori Parboil

Name: Sona Masoori Parboil
SKU: 8588924
Price: 12480 USD
Availability: InStock

Sold by market xcel · Service Provider , Exporter · Burdwan, West Bengal, India

Price

₹ 12,480.00 /Metric Tons

In stock

MRP ~~₹ 12,500.00~~

Inclusive of all taxes

You Save: ₹ 20.00

Minimum order: 23000 Metric Tons

Export Snapshot

MOQ

23000 Metric Tons

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

1006

Origin

India

Port of dispatch

On request

Export markets served

NL +5 others

Values shown are for market xcel.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Burdwan Dispatch on request FIEO member

market xcel

Service Provider , Exporter · Burdwan, West Bengal, India

We are a merchant exporter of Granite slabs Marble and other construction materials.

Registered address: Kolkata, India. Industry: Construction & Real Estate > Construction Materials, Supplies & Fittings.

View profile All products

Established

2025

Employees

1–10

GST

19DFKPM9235P1ZF

IEC code

DFKPM9235P

Export markets

NL +5 others

GlobalLinker Member Since

Oct 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Sona Masoori rice is a lightweight, aromatic medium-grain rice known for its fluffy texture and delightful flavor, making it a staple in South Indian cuisineCulinary Uses Sona Masoori rice is versatile and can be used in a variety of dishes, including: Biryani: A fragrant rice dish often made with spices and meat or vegetables. Pulao: A spiced rice dish cooked with vegetables or meat. Sweet Pongal: A traditional South Indian dessert made with rice, jaggery, and spices. Idli: Steamed rice cakes that are a popular breakfast item in South India.

Product Description

Sona Masoori rice is a lightweight, aromatic medium-grain rice known for its fluffy texture and delightful flavor, making it a staple in South Indian cuisineCulinary Uses

Sona Masoori rice is versatile and can be used in a variety of dishes, including:

Biryani: A fragrant rice dish often made with spices and meat or vegetables.

Pulao: A spiced rice dish cooked with vegetables or meat.

Sweet Pongal: A traditional South Indian dessert made with rice, jaggery, and spices.

Idli: Steamed rice cakes that are a popular breakfast item in South India.

Description provided by market xcel.

Specifications

Grain Size	Medium
Grain Shape	Short to medium, slightly rounded
Moisture Content	12-14%
Color	Golden yellow (parboiled)
Packaging Weight	Available in 5kg, 10kg, 25kg, and 50kg packs
Shelf Life	12 months under proper storage
Cooking Time	15-20 minutes
Protein Content	6-7%
Amylose Content	20-22%
Storage Conditions	Cool, dry place away from direct sunlight

Use cases

Category	Food & Beverage > Grains, Pulses & Rice > Parboiled Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	23000 Metric Tons
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sona Masoori Parboil. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the parboiling process affect the nutritional value of Sona Masoori rice?

A: Parboiling involves soaking, steaming, and drying the rice before milling, which helps retain essential nutrients such as vitamins and minerals inside the grain, resulting in a more nutritious product compared to raw rice.

Q: Is Sona Masoori Parboil rice suitable for commercial foodservice operations?

A: Yes, this rice is packaged in bulk quantities making it ideal for restaurants, catering services, and other foodservice businesses that require consistent high-quality rice for preparing dishes like biryani and pulao.

Q: How does Sona Masoori Parboil rice perform in traditional South Indian dishes?

A: It cooks to a fluffy and non-sticky texture perfect for dishes such as idli and sweet pongal, while its mild aroma enhances the flavor profile of savory dishes like biryani and pulao.

Q: What packaging options are available for Sona Masoori Parboil rice?

A: The rice is commonly available in bulk packaging sizes such as 25kg and 50kg bags suitable for businesses, as well as smaller retail packs like 5kg and 10kg for direct consumer use.

Q: What is the recommended storage method to maintain the quality of Sona Masoori Parboil rice?

A: Store the rice in a cool, dry place away from direct sunlight to preserve its aroma, texture, and shelf life, which typically lasts up to 12 months under proper conditions.

Question not answered? Ask sellers directly — typical response within 4 hours.