Sri Lakshmi Spices, a trusted name in the world of Dry Red Chilli exports. Based in the heart of Guntur, India—one of the largest and most renowned chili-producing regions globally—we specialize in providing the Premium Quality Dry Red Chillies to customers across the world. With over three generations of experience in the spice industry, we are proud to be a leading exporter of Dry Red Chilies (Whole), Red Chilli Flakes (Crushed) and Red Chilli Powder (Grounded).
We export a wide range of Dry Red Chilli varieties, including Teja (S17), Bydagie (355/5531), Sannam 334 (S4/S10), Armoor, Kashmiri etc catering to the diverse tastes and preferences of our customers. Whether you're a food manufacturer, importer, distributor or retailer, we provide supplies tailored to your specific requirements.
We understand the importance of consistency and reliability in the spices trade, and we are committed to providing timely, efficient service adding value to businesses both domestically and internationally
Trust Sri Lakshmi Spices to meet all your Dry Red Chilli needs. Contact us to explore potential partnership opportunities with your business
Shark Dry Red Chilli Product Summary
Max Moisture - less than 11%
Packaging - 10/25/40 kgs pp or jute
Grade - Best
Drying Process - Sun drying
Shelf life - 1 year
Place of Origin - India
Taste - Spicy
Form - Whole
Product Description
We are a major supplier and exporter of Guntur, Indian Origin dry red chillies and manufacturer of red chilly powder and red chilly flakes. We have our own office and processing centre in Guntur that enables us to ensure competitive pricing and consistent quality.
We can supply the following varieties of Dry Red Chillies
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
Guntur, India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Shark Dry Red Chilli. Answers compiled from verified sellers' commercial terms and platform data.
Q: What is the maximum allowable moisture content in Shark Dry Red Chilli?
A: The maximum moisture content for Shark Dry Red Chilli is less than 11%, ensuring longer shelf life and superior quality.
Q: Which packaging options are available for bulk purchase of Shark Dry Red Chilli?
A: Shark Dry Red Chilli is available in bulk packaging options of 10, 25, and 40 kilograms in either polypropylene (PP) or jute bags.
Q: What are the different varieties of dry red chilli offered under Shark brand?
A: The Shark brand offers multiple varieties such as Teja, Guntur Sannam (334/S10), Syngenta Bydagie (355 Bydagie), Armour, Endo 5, 341, DD, Kashmiri Chilli, Bullet, Bangaram, and Fatki Chilli to suit different culinary and commercial applications.
Q: What drying process is used to maintain the quality of Shark Dry Red Chilli?
A: The chillies undergo a traditional sun drying process to retain their spiciness, color, and aroma while reducing moisture.
Q: What shelf life can buyers expect for this product under recommended storage conditions?
A: When stored properly, Shark Dry Red Chilli has a shelf life of up to one year.
Q: Where is Shark Dry Red Chilli sourced and processed?
A: Shark Dry Red Chilli is sourced from India and processed in the supplier’s dedicated processing center located in Guntur, a key region known for high-quality red chillies.
Question not answered? Ask sellers directly — typical response within 4 hours.
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