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FIEO Registered Export Ready

Salted B Grade Organic Roasted Makhana

Name: Salted B Grade Organic Roasted Makhana
SKU: 8501269
Price: 23.81 USD
Availability: InStock

Sold by shree shyam enterprise · Distributor, Exporter, Importer, Wholesaler, Startup · Paschim Medinipur

Price

₹ 23.81 /Kilogram

In stock

MRP ~~₹ 24.94~~

Inclusive of all taxes

You Save: ₹ 1.13

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for shree shyam enterprise.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Paschim Medinipur Dispatch on request FIEO member

shree shyam enterprise

Distributor, Exporter, Importer, Wholesaler, Startup · Paschim Medinipur

Registered address: Paschim Medinipur, India.

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Established

Not shared

Employees

–

GST

19ARCPA9186A1ZY

IEC code

Not shared

Export markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Salted B‑Grade Organic Roasted Makhana is an all‑natural, high-nutrition snack made from popped lotus seeds (Euryale ferox). Carefully roasted and lightly salted, this gluten-free, vegan-friendly snack is ideal for health-conscious consumers. Each 100 g serving delivers: Calories: ~350 kcal; Protein: ~10 g; Fiber: ~14 g; Carbs: ~77 g; Fat: ~0.1–2 g Rich in minerals: calcium, iron, magnesium, potassium, phosphorus, sodium Low GI, zero cholesterol, low sodium & fat—perfect for diabetic-friendly and weight‑management diets

Product Description

Salted B‑Grade Organic Roasted Makhana — whole, heat-roasted lotus seeds (Euryale ferox), lightly salted, 100% natural with no preservatives.

Nutrition per 100 g (verified by consumer health sources):

“77 g carbs, 9.7 g protein, 7.6 g dietary fiber, ~0.1 g fat; rich in calcium, iron, magnesium, phosphorus, potassium, sodium”

Health benefits: Gluten-free, low-fat, low-sodium, low GI — ideal for vegan, diabetic, weight management diets; antioxidants with anti‑inflammatory properties .

Certified: FSSAI, APEDA RCMC, Organic, ISO 22000/HACCP, phytosanitary; GI-tagged ‘Mithila’.

Packaging: 25 kg bulk bags & nitrogen-flush retail packs (100 g–1 kg). Shelf life: 6–12 mo.

Purity ≥99%, moisture ≤12%.

MOQ: 100 kg bulk, 10 kg retail sample.

Markets: USA, EU, Canada, Australia, Middle East — trending as healthy vegan superfood.

Flexible value-add formats: flavored variants, makhana flour, private label.

Description provided by shree shyam enterprise.

Specifications

Botanical Source	Euryale ferox (Lotus seeds)
Processing Method	Heat-roasted, lightly salted, no preservatives
Gluten Status	Gluten-free
Vegan Status	100% vegan
Glycemic Index	Low GI
Cholesterol Content	Zero
Fat Content	0.1 to 2 g per 100 g
Protein Content	Approx. 10 g per 100 g
Dietary Fiber	Approx. 14 g per 100 g
Carbohydrate Content	Approx. 77 g per 100 g
Moisture Content	Max 12%
Purity	≥99% whole seeds
Packaging Material	Nitrogen-flush sealed retail packs and bulk bags
Storage Conditions	Store in a cool, dry place
Shelf Life Duration	6 to 12 months from packaging
Regulatory Certifications	FSSAI, APEDA RCMC, Organic certification, ISO 22000/HACCP
Geographical Indication Tag	Mithila region

Use cases

Category	food and beverage > dry fruits and nuts > makhana
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Salted B Grade Organic Roasted Makhana. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes this B-Grade Organic Roasted Makhana suitable for diabetic-friendly diets?

A: This Salted B-Grade Organic Roasted Makhana has a low glycemic index (GI) and contains low sodium and fat, making it an ideal snack choice for maintaining blood sugar levels suitable for diabetic-friendly diets.

Q: Are there any preservatives added in the Salted B-Grade Organic Roasted Makhana?

A: No preservatives are added; the product is 100% natural and only lightly salted, ensuring clean label appeal and maintaining organic certification.

Q: What packaging options are available for businesses purchasing this product?

A: The product is available in bulk 25 kg bags and nitrogen-flush retail packs ranging from 100 g to 1 kg, catering to distributors, wholesalers, and retailers alike.

Q: Can buyers customize the product with flavored variants or private label packaging?

A: Yes, there are flexible value-added options including flavored variants, makhana flour, and private label packaging services designed to meet diverse market needs.

Q: What certifications ensure the quality and safety of this Salted B-Grade Organic Roasted Makhana?

A: This product complies with FSSAI, APEDA RCMC, Organic certification, ISO 22000/HACCP standards, and holds a phytosanitary certification alongside the Mithila GI tag that authenticates its origin.

Q: What is the expected shelf life and storage condition for maintaining product quality?

A: The shelf life ranges from 6 to 12 months when stored in cool, dry conditions, ensuring freshness and retaining nutrient profile for extended periods.

Question not answered? Ask sellers directly — typical response within 4 hours.