Makhana – 4 Suta | Indian Popped Fox Nuts
Makhana – 4 Suta is a commercial size grade of popped makhana produced from the seeds of Euryale ferox Salisb., an aquatic plant cultivated in India, particularly in Bihar. Also commonly known as Phool Makhana, Fox Nuts or Gorgon Nuts, this food product is used in roasted snacks, flavoured makhana, foodservice preparations and bulk ingredient distribution. Padmashree Exim presents 4 Suta Makhana for business-to-business buyers seeking defined kernel size, quality parameters, suitable packaging and international shipment arrangements.
Typical commercial uses
4 Suta Makhana is used in snack manufacturing, seasoning operations, wholesale food distribution, foodservice preparations and retail repacking. Its relatively small to medium kernel size can be suitable for roasted and flavoured makhana products, bulk snack mixes and ingredient-based food applications. Importers, distributors, snack brands and food processors can evaluate this grade based on their product positioning, processing requirements and target selling price.
For international buyers, the 4 Suta designation is a starting point for identifying a commercial size grade. Kernel diameter, colour uniformity, expansion, moisture, broken percentage and packaging should also be defined before ordering. Buyers should evaluate a representative sample to confirm suitability for their roasting, seasoning, repacking or food manufacturing processes.
Product characteristics and quality
4 Suta Makhana generally refers to popped makhana kernels with an indicative commercial diameter of approximately 12–15 mm. The kernels are commonly white to cream in appearance, with a light, porous and expanded structure produced during the traditional popping process. Size ranges may vary across processors and grading methods, so the specified diameter and size tolerance should be confirmed for the actual lot.
Kernel size
Approximately 12–15 mm commercial size range, subject to individual lot grading and agreed tolerances.
Appearance and texture
White to cream popped kernels with a porous, lightweight structure suitable for roasting and seasoning.
Quality selection
Commercial selection considers size consistency, cleanliness, moisture, broken kernels, discoloration and unwanted foreign matter.
Packing and order planning
Packing
4 Suta Makhana may be packed in food-grade bags, moisture-protective liners or suitable corrugated cartons. Buyers should confirm net weight, material specifications, sealing, protection against crushing, palletisation and any required export labelling.
Minimum order
Minimum order quantity depends on the grade specification, required packaging, stock availability and shipment arrangement. Buyers should specify their expected quantity and destination when requesting a commercial quotation.
Availability
Popped makhana is commercially traded beyond the harvest period through suitable processing and storage. Actual availability depends on the grade, processing cycle, existing inventory and shipment requirements.
Uses and buyer benefits
4 Suta Makhana is commercially relevant to several food procurement and processing segments.
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Roasted snack manufacturing: Suitable for roasting and seasoning operations producing everyday makhana snack products.
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Flavoured makhana production: Useful for commercial snack brands manufacturing salted, spiced and other flavoured variants.
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Food processing: Can be used in selected ingredient preparations, makhana mixtures, traditional food products and suitable processed foods.
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Wholesale distribution: Relevant to traders, dry-food wholesalers and distributors purchasing makhana in commercial quantities.
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Retail and private-label packing: Can be evaluated for portion-controlled retail products and private-label snack programmes.
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Foodservice applications: Suitable for selected restaurant, catering and institutional food preparations.
Export quality and shipment considerations
For commercial and international supply, makhana quality is evaluated through physical characteristics and relevant food-safety parameters. These may include kernel size, moisture content, broken percentage, foreign matter, colour, odour, signs of infestation and suitability for the intended food application.
The Indian e-NAM popped makhana specification includes moisture, foreign matter and damaged or discoloured kernel parameters. The appropriate acceptance limits should be defined by the agreed grade and destination-market requirements rather than assumed from the 4 Suta size designation alone.
Makhana is sensitive to moisture absorption and physical crushing. Suitable packaging should protect the popped kernels from humidity, unwanted odours, contamination and handling damage during storage and shipment.
International importers should confirm applicable food-safety requirements, pesticide residue or contaminant limits, product labelling, inspection conditions, shelf-life evidence and necessary export documentation before finalising their purchases.
Request a bulk export quotation
Padmashree Exim welcomes commercial enquiries for 4 Suta Makhana from international importers, snack manufacturers, wholesale distributors, food-processing businesses, retailers and institutional buyers seeking Indian popped makhana.
For a clear quotation, share the required quantity, 4 Suta grade specification, preferred kernel size range, acceptable broken percentage, moisture requirements, packing format, destination country or port, expected delivery schedule and any required testing or documentation.
Final quality specifications, lot availability, commercial terms, packing arrangements and export feasibility are subject to confirmation.
Frequently Asked Questions
Common questions from international buyers sourcing 4 Suta Makhana from India.
What is 4 Suta Makhana?
4 Suta Makhana is a commercial size grade of popped makhana, commonly known as Phool Makhana or Fox Nuts. It generally refers to relatively small to medium popped kernels used in snack manufacturing, wholesale food trade, seasoning applications and retail repacking.
What is the size of 4 Suta Makhana in millimetres?
4 Suta Makhana is commonly associated with an approximate kernel diameter of 12–15 mm. However, Suta grading is a commercial size convention, and the actual size band can vary by processor, grading method and product lot. Buyers should confirm the agreed diameter range.
What is the botanical name of Makhana?
The botanical name of makhana is Euryale ferox Salisb. It is an aquatic plant from the family Nymphaeaceae. The popped edible kernels are commonly called Makhana, Phool Makhana, Fox Nuts or Gorgon Nuts in trade.
What is the difference between 4 Suta and 5 Suta Makhana?
4 Suta Makhana generally has smaller popped kernels than 5 Suta Makhana. A commonly used indicative size range is 12–15 mm for 4 Suta and 15–18 mm for 5 Suta. Grade choice depends on product presentation, processing requirements, target customers and commercial pricing.
What are the commercial uses of 4 Suta Makhana?
4 Suta Makhana is used in roasted snacks, flavoured makhana, seasoned food products, snack mixes, bulk wholesale distribution, ingredient processing and selected foodservice preparations. Its size makes it relevant to commercial buyers seeking an economical processing and snack grade.
Is 4 Suta Makhana suitable for roasting and flavouring?
Yes. 4 Suta Makhana can be used in commercial roasting, seasoning and flavouring applications. Processors should evaluate kernel expansion, size uniformity, breakage and roasting performance using the actual lot before production.
What quality parameters should importers check before buying Makhana?
Importers should evaluate kernel size, uniformity, moisture, colour, broken percentage, foreign matter, odour, contamination, infestation and packaging. Applicable food-safety testing and destination-market regulatory requirements should also be confirmed before purchasing.
How is 4 Suta Makhana packed for international shipping?
4 Suta Makhana may be packed in food-grade moisture-protective bags, lined bulk bags or suitable cartons. Buyers should confirm the net packing weight, sealing method, protection against crushing, labelling and shipment conditions according to their destination and distribution requirements.
Can 4 Suta Makhana be purchased in bulk from India?
4 Suta Makhana is traded in commercial quantities for wholesale distribution, snack manufacturing and food processing. Padmashree Exim welcomes bulk enquiries, with availability, minimum order quantity, packing and shipment terms confirmed for the specific requirement.
How can international buyers request a 4 Suta Makhana quotation?
International buyers should share their required quantity, expected kernel size, grade, broken percentage tolerance, moisture requirements, packaging format, destination country or port, shipment schedule and applicable testing or documentation requirements. These details help Padmashree Exim review the enquiry and provide an appropriate commercial proposal.
