Export Snapshot

Minimum order

1 Kilogram

HSN Code

10063010

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk or Industrial Grade Packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Shree Shyam Enterprises.

Company Shree Shyam Enterprises

Shree Shyam Enterprises

Registered address: Ahmedabad, India.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

24BPMPK6489M1Z1

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC Code TRADE ASSURANCE CERTIFICATE

Product details

Microbiology Parameters	Standards	Test Method
Yeast & Moulds :	Max 103 CFU/g	IS 5403:1999 RA 2013
Coliform Bacteria :	<10 x 102 CFU/g	IS 5401(Part I): 2012
E. coli :	Absent /g	IS 5887(Part-I):1976 RA 2013
Salmonella :	Absent / 25 g	IS 5887 (Part III): 1999 RA: 2013
Staphylococcus aureus :	<10 CFU/g	IS 5887 (Part VIII/ Sec 1):2002 RA 2012

Description provided by Shree Shyam Enterprises.

32% to 45%

3 kg cooked rice per kg raw rice

Not more than 2% by weight

0.15 grams per 10 grains

Length: 0.43-0.48 cm, Width: 0.16-0.20 cm

3000 to 5000 cP

Minimum 3 months

Not more than 0.1% by weight

Maximum 103 CFU/g as per IS 5403:1999 RA 2013

Stringent testing applied

Specifications

Physical State

Dry Rice Grains

Color

Natural, typical of processed rice

Purity

High purity with less than 0.1% other rice

Packaging

Bulk or Industrial Grade Packaging

Shelf Life

Dependent on storage conditions; minimum 3 months ageing

Storage Conditions

Cool, dry place to maintain quality and prevent spoilage

Applicable Standards

IS 5403:1999 RA 2013 for microbiological safety

Use cases

Category

Food & Beverages > Staple Foods > Rice

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk or Industrial Grade Packaging

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shree Shyam Enterprises

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the cooking yield ratio for this rice?

This rice yields approximately 3 kilograms of cooked rice per 1 kilogram of raw rice.

What is the significance of the 3 months ageing period?

The minimum 3 months ageing period improves the rice's physicochemical properties such as texture, viscosity, and water absorption, ideal for industrial food applications.

How does the broken rice content affect industrial use?

With broken rice not exceeding 2%, the product maintains grain integrity which is important for consumer appeal and processing efficiency in commercial applications.

Are microbiological contaminants controlled in this rice?

Yes, this rice meets IS 5403:1999 RA 2013 standards ensuring yeast and mould counts are under 103 CFU/g, with strict coliform bacteria testing.

What are the kernel size specifications and why are they important?

Kernel length ranges from 0.43 to 0.48 cm and width from 0.16 to 0.20 cm, ensuring uniformity critical for consistent cooking and industrial processing.

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