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FIEO Registered Export Ready

Ginger Powder

Name: Ginger Powder
SKU: 8562792
Price: 3.29 USD
Availability: InStock

Sold by shree shyam enterprises · Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur · Ahmedabad, Gujarat, India

Price

₹ 3.29 /Kilogram

In stock

MRP ~~₹ 3.40~~

Inclusive of all taxes

You Save: ₹ 0.11

Minimum order: 10000 Kilogram

Export Snapshot

MOQ

10000 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0910

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for shree shyam enterprises.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request FIEO member

shree shyam enterprises

Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India.

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Established

Not shared

Employees

–

GST

24BPMPK6489M1Z1

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller GST IEC Code TRADE ASSURANCE CERTIFICATE

Product details

What are the specifications of this product?

Overview

Ginger Powder: Other Names: Ground ginger, sonth (in Hindi), dry ginger powder Form: Fine powder Color: Pale yellow to light brown Flavor & Aroma: Strong, pungent, slightly sweet, and zesty Ginger Powder 1. Botanical • Scientific Name: Zingiber officinale • Origin: Native to Southeast Asia; widely cultivated in India, China, Nigeria, and Indonesia. • India is one of the largest producers and exporters of ginger powder. 2. Physical & Chemical Properties • Color: Light yellow to beige • Aroma: Strong, aromatic, spicy • Taste: Pungent, warm, slightly sweet • Moisture Content: ≤ 10% • Total Ash: ≤ 6% • Volatile Oil Content: ≥ 1–2% • Gingerol Content: Varies, usually around 1–3%

Product Description

Ginger Powder:

Other Names: Ground ginger, sonth (in Hindi), dry ginger powder

Form: Fine powder

Color: Pale yellow to light brown

Flavor & Aroma: Strong, pungent, slightly sweet, and zesty

Ginger Powder

1. Botanical

• Scientific Name: Zingiber officinale

• Origin: Native to Southeast Asia; widely cultivated in India, China, Nigeria, and Indonesia.

• India is one of the largest producers and exporters of ginger powder.

2. Physical & Chemical Properties

• Color: Light yellow to beige

• Aroma: Strong, aromatic, spicy

• Taste: Pungent, warm, slightly sweet

• Moisture Content: ≤ 10%

• Total Ash: ≤ 6%

• Volatile Oil Content: ≥ 1–2%

• Gingerol Content: Varies, usually around 1–3%

Description provided by shree shyam enterprises.

Specifications

Scientific Name	Zingiber officinale
Physical Form	Fine ground powder
Color Range	Light yellow to beige
Aroma Profile	Strong, aromatic, spicy
Taste Characteristics	Pungent, warm, slightly sweet
Maximum Moisture	10%
Maximum Total Ash	6%
Minimum Volatile Oil Content	1–2%
Gingerol Content Range	1–3%
Geographical Origin	India (majority), also Southeast Asia
Packaging Type	Sealed bags or containers suitable for bulk and industrial use

Use cases

Category	Food Ingredients > Spices and Seasonings > Ground Spices
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	10000 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Ginger Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical range of gingerol content in this Ginger Powder and why is it significant?

A: The gingerol content typically ranges from 1 to 3%. Gingerol is the bioactive compound responsible for the pungency and health benefits of ginger, making it a key quality indicator for industrial and pharmaceutical applications.

Q: How does the moisture content of ≤10% affect the shelf life and quality of this Ginger Powder?

A: Maintaining moisture content at or below 10% prevents microbial growth and clumping, ensuring longer shelf life, optimal flavor retention, and smooth texture, which is essential for food processing and storage.

Q: Is this Ginger Powder suitable for pharmaceutical or nutraceutical manufacturing?

A: Yes, due to its controlled volatile oil and gingerol content, consistent quality, and purity, this Ginger Powder is suitable for applications in pharmaceutical formulations and nutraceutical products.

Q: What regions are the raw ginger sourced from for this powder?

A: The raw ginger is primarily sourced from India, one of the largest producers and exporters, with additional sourcing from Southeast Asia regions including China, Nigeria, and Indonesia.

Q: Can this Ginger Powder be used in baked goods and beverages?

A: Yes, its fine powder form and strong balanced flavor profile make it ideal for use in baked products, beverage mixes, and flavor enhancers across food manufacturing sectors.

Question not answered? Ask sellers directly — typical response within 4 hours.