Export Snapshot

Minimum order

10000 Kilogram

HSN Code

0910

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Shree Shyam Enterprises.

Company Shree Shyam Enterprises

Shree Shyam Enterprises

Registered address: Ahmedabad, India.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

24BPMPK6489M1Z1

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC Code TRADE ASSURANCE CERTIFICATE

Product details

Ginger Powder:

Other Names: Ground ginger, sonth (in Hindi), dry ginger powder

Form: Fine powder

Color: Pale yellow to light brown

Flavor & Aroma: Strong, pungent, slightly sweet, and zesty

Ginger Powder

1. Botanical

• Scientific Name: Zingiber officinale

• Origin: Native to Southeast Asia; widely cultivated in India, China, Nigeria, and Indonesia.

• India is one of the largest producers and exporters of ginger powder.

2. Physical & Chemical Properties

• Color: Light yellow to beige

• Aroma: Strong, aromatic, spicy

• Taste: Pungent, warm, slightly sweet

• Moisture Content: ≤ 10%

• Total Ash: ≤ 6%

• Volatile Oil Content: ≥ 1–2%

• Gingerol Content: Varies, usually around 1–3%

Description provided by Shree Shyam Enterprises.

Fine Powder

Pale Yellow to Light Brown

Strong, Pungent, Slightly Sweet, Zesty

Zingiber officinale

≤ 10%

≤ 6%

≥ 1–2%

1–3%

Native to Southeast Asia; Cultivated in India, China, Nigeria, Indonesia

Protective, industrial-grade packaging for freshness

Specifications

Scientific Name

Zingiber officinale

Physical Form

Fine ground powder

Color Range

Light yellow to beige

Aroma Profile

Strong, aromatic, spicy

Taste Characteristics

Pungent, warm, slightly sweet

Maximum Moisture

10%

Maximum Total Ash

6%

Minimum Volatile Oil Content

1–2%

Gingerol Content Range

1–3%

Geographical Origin

India (majority), also Southeast Asia

Packaging Type

Sealed bags or containers suitable for bulk and industrial use

Use cases

Category

Food Ingredients > Spices and Seasonings > Ground Spices

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Shree Shyam Enterprises

Minimum order

10000 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the typical range of gingerol content in this Ginger Powder and why is it significant?

The gingerol content typically ranges from 1 to 3%. Gingerol is the bioactive compound responsible for the pungency and health benefits of ginger, making it a key quality indicator for industrial and pharmaceutical applications.

How does the moisture content of ≤10% affect the shelf life and quality of this Ginger Powder?

Maintaining moisture content at or below 10% prevents microbial growth and clumping, ensuring longer shelf life, optimal flavor retention, and smooth texture, which is essential for food processing and storage.

Is this Ginger Powder suitable for pharmaceutical or nutraceutical manufacturing?

Yes, due to its controlled volatile oil and gingerol content, consistent quality, and purity, this Ginger Powder is suitable for applications in pharmaceutical formulations and nutraceutical products.

What regions are the raw ginger sourced from for this powder?

The raw ginger is primarily sourced from India, one of the largest producers and exporters, with additional sourcing from Southeast Asia regions including China, Nigeria, and Indonesia.

Can this Ginger Powder be used in baked goods and beverages?

Yes, its fine powder form and strong balanced flavor profile make it ideal for use in baked products, beverage mixes, and flavor enhancers across food manufacturing sectors.

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