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Red Chilli Flakes

Tanisi Incorporation logo
Tanisi Incorporation
Manufacturer, Exporter — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
09042219
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Tanisi Incorporation.
Company Tanisi Incorporation
Tanisi Incorporation logo
Tanisi Incorporation

Tanisi Incorporation is a business that only promotes eternal good health with the best quality of products. It also ensures a party for your senses with their proven vegetable drying processes. After a colossal inland success of 5 years, Tanisi Incorporation now intends to converge in the Global Arena as well. We are recognized for offering an array of Dehydrated Food products to choose from! This assortment includes an appetizing pool of dehydrated vegetables, herbs, and spices with amplified processes to make them deliberately delicious, as they should be! Most of all, we hope to maintain the authenticity of every nutritional value and not steal any of its benefits during the vegetable dehydration methods. Dry Vegetables have a long Self-life and maintaining their palatability as well as quality is the handiwork of those professionals whose experience too, has had a long Self-life. What we strive for is that when our goods are used in any business process, they have an exquisite effect and complement how our clients use them.

Registered address: Rajkot, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

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Established
Not shared
Employees
1–10
GST
24AKJPM5907F2Z6
IEC code
Not shared
Export markets
Global markets
Member since
Feb 2025
Turnover
On request
Incorporation type
On request
Product details

Technical Specification

PHYSICAL ANALYSIS -

Appearance -                Bright to Deep Red With Chili Seeds

Size -                             1 x 3 mm or 3 x 6 mm

Texture -                        Flakes

Taste/Flavour -             Spicy

CHEMICAL ANALYSIS - 

Moisture Content -                14.00%

Hot water insoluble -             20.00%

Total Ash on dry basis -        5.00%

Ash Insoluble in dil HCL-      0.50%

Pungency -                            1000 - 80000 SHU

Red chilli flakes are mostly seen on cheesy pizzas and gooey lasagne… And the mild but powerful spice punch they throw is the reason they are preferred to use in making gravies and even used as sprinkling them as per spiciness needs!

 

 

Description provided by Tanisi Incorporation.

Teja (S17), Sannam (S4/S10), Kashmiri

Available in 1 x 3 mm or 3 x 6 mm

10/15/20/25 Kgs HDPE/PP bags or customized packaging

1000 to 80000 SHU

High, Medium & Low spicy profiles

5.00% - 30.00%

1 Year under 5°C to 12°C storage

India

12 MTS (20 FT), 24 MTS (40 FT) container

Specifications
HS Code
09042219
Appearance
Bright to Deep Red with Chili Seeds
Texture
Flakes
Taste/Flavour
Spicy
Moisture Content
14.00%
Hot Water Insoluble
20.00%
Total Ash (dry basis)
5.00%
Ash Insoluble in dilute HCl
0.50%
Storage Conditions
Dry place at 5°C - 12°C
Expiry Period
1 Year
Use cases
Category
food and beverage > seasonings and spices > red chillies
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Tanisi Incorporation
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What containers are used for bulk transportation of these dried chili flakes?

The dried chili flakes are shipped in 20 FT and 40 FT containers with maximum loading capacities of 12 MTS and 24 MTS respectively, packed in HDPE or PP bags to ensure product integrity during transit.

How does the seed content vary and affect the quality of the chili flakes?

Seed content ranges from 5% to 30%, which influences the heat and texture; lower seed content is preferred for smoother culinary applications, whereas higher seed content might increase pungency and texture.

Can the spicy aroma range be customized for industrial use?

Yes, the red chili flakes are available in high, medium, and low spicy aroma profiles to match the specific heat and flavor requirements of different food processing applications.

What measures are recommended for storage to maintain shelf life?

To maintain the product quality and maximum shelf life of one year, it is recommended to store the dried chili flakes in a dry place at temperatures between 5°C and 12°C.

Which red chili variety is best suited for milder flavor profiles?

The Kashmiri variety of red chili flakes is generally preferred for milder flavor and lower pungency compared to Teja or Sannam varieties.

Question not answered? Sellers typically reply within 24–48 hours.

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