Dried Teja (S17) Chili
Sold by tanisi incorporation · Manufacturer, Exporter · Mumbai, Maharashtra, India
Sold by tanisi incorporation · Manufacturer, Exporter · Mumbai, Maharashtra, India
Importers · Distributors · Wholesalers
tanisi incorporation is a Manufacturer, Exporter based in Mumbai Maharashtra India.
Manufacturer, Exporter · Mumbai, Maharashtra, India
Tanisi Incorporation is a business that only promotes eternal good health with the best quality of products. It also ensures a party for your senses with their proven vegetable drying processes. After a colossal inland success of 5 years, Tanisi Incorporation now intends to converge in the Global Arena as well. We are recognized for offering an array of Dehydrated Food products to choose from! This assortment includes an appetizing pool of dehydrated vegetables, herbs, and spices with amplified processes to make them deliberately delicious, as they should be! Most of all, we hope to maintain the authenticity of every nutritional value and not steal any of its benefits during the vegetable dehydration methods. Dry Vegetables have a long Self-life and maintaining their palatability as well as quality is the handiwork of those professionals whose experience too, has had a long Self-life. What we strive for is that when our goods are used in any business process, they have an exquisite effect and complement how our clients use them.
Registered address: Rajkot, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.
Specification of Dried Teja (S17) Chili HS Code - 09042219 Packing - 10/15/20/25 Kgs – Jute/HDPE/PP Bag or Customized Loading - 7 MTS (20 FT), 14 MTS (40FT) Supply Period - All Year Around Origin - Gujarat - India
Physical Analysis =
Appearance/Color - Red to Bright Red color
Type - With Stem/Stemless/ Stem Cut
Odor - Strong Typical of Chilli
Taste/Flavour - High Spicy
Quality - Premium
Length - 5 - 6 cm (Max)
Breath - 0.8 - 1.3 cm (Max)
Skin- Thin
Pods with Stalks - 1.00%
Damaged or Discolored Pods -2.00%
Broken Chillies - 2.00%
Loose Seeds - 1.00%
Drying Process - Sun Dried
Chemical Analysis =
Maximum Allowable limit
Moisture - 14.00%
Ash content - 5.00%
Pungency - 65000 - 80000 SHU
Capsaicin content in % - 0.41 - 0.50 %
ASTA - 40 - 60 (Max)
Foreign Material - 1.00%
Microbiological analysis =
Total Plate Count (TPC) - 100000 cfu/gm
Coliform Germs - 500 cfu/gm
E- Coli - 10 cfu/gm
Yeast & Molds - 1000 cfu/gm
Salmonella - Absent in 25 gm
Bacillus Cereus - 10 cfu/gm
Description provided by tanisi incorporation.
| Moisture | Maximum 14.00% |
|---|---|
| Ash Content | Maximum 5.00% |
| Capsaicin Content | 0.41% - 0.50% |
| ASTA Color | 40 - 60 (Max) |
| Foreign Material Content | 1.00% |
| Damaged Pods | 2.00% |
| Broken Chillies | 2.00% |
| Loose Seeds | 1.00% |
| Total Plate Count (TPC) | 100,000 cfu/gm |
| Coliform Germs | 500 cfu/gm |
| E-Coli | 10 cfu/gm |
| Yeast & Molds | 1,000 cfu/gm |
| Salmonella | Absent in 25 gm |
| Bacillus Cereus | 10 cfu/gm |
| Category | food and beverage > seasonings and spices > red chillies > dried red chillies |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Unit |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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