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Ragi Millet Cheela

Sun19 Farms (Aayam Projects Pvt Ltd) logo
Sun19 Farms (Aayam Projects Pvt Ltd)
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup — Bulandshahr, Uttar Pradesh, India · Replies in ~24–48 hours
Export Ready
₹ 2.03 /Piece In stock
Inclusive of all taxes
MOQ: 1 Piece
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Piece
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Sun19 Farms (Aayam Projects Pvt Ltd).
ISO FSSAI HACCP
Company Sun19 Farms (Aayam Projects Pvt Ltd)
Sun19 Farms (Aayam Projects Pvt Ltd) logo
Sun19 Farms (Aayam Projects Pvt Ltd)

We manufacturer dehydrated food products increasing shelf life of food without any use of chemical or preservatives. We are exporter of fresh vegetables.

Registered address: Bulandshahr, India. Industry: Agriculture & Agri Products › Processing & Packaging.

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Established
2019
Employees
1–10
GST
09AAFCA9144H2ZH
IEC code
AAFCA9144H
Export markets
Global markets
Member since
Feb 2024
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Ragi Millet Cheela is a nutritious and flavorful breakfast dish originating from North India. Made from ragi flour, also known as finger millet flour, it is packed with essential nutrients like calcium, iron, and fiber. The batter is prepared by mixing ragi flour with water, chopped vegetables, and spices like cumin and salt. This mixture is then spread thinly on a hot griddle and cooked until golden brown on both sides. Ragi Millet Cheela is not only delicious but also a healthy option for starting your day.
Description provided by Sun19 Farms (Aayam Projects Pvt Ltd).

Rich in calcium, iron, and fiber

Ragi flour (finger millet flour)

North Indian

Griddled until golden brown

Savory with spices and vegetables

Specifications
Serving Size
Varies based on portion
Storage Conditions
Store in a cool, dry place
Preparation Time
15-20 minutes
Dietary Preferences
Gluten-free and vegetarian
Shelf Life
Best consumed fresh; refrigerate leftover batter
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Sun19 Farms (Aayam Projects Pvt Ltd)
Minimum order
1 Piece
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Ragi Millet Cheela a healthy breakfast choice?

Ragi Millet Cheela is rich in essential nutrients such as calcium, iron, and dietary fiber, making it a great option for a healthy start to the day.

Can Ragi Millet Cheela be customized with different vegetables?

Yes, you can customize Ragi Millet Cheela by adding a variety of chopped vegetables like onions, tomatoes, carrots, and bell peppers to enhance its nutritional value and flavor.

How do you store leftover Ragi Millet Cheela batter?

Leftover batter should be stored in an airtight container in the refrigerator and consumed within a few days for the best quality.

Is Ragi Millet Cheela suitable for gluten-free diets?

Yes, Ragi Millet Cheela is gluten-free as it is made entirely from ragi flour, making it an excellent choice for those with gluten intolerance.

What spices can be added to enhance the flavor of Ragi Millet Cheela?

Besides cumin and salt, you can add spices like turmeric, chili powder, and fresh herbs to elevate the flavor of Ragi Millet Cheela.

Question not answered? Sellers typically reply within 24–48 hours.

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