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Export Ready

Quinoa Flour

Sold by taraka international · Service Provider , Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for taraka international.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

taraka international is a Service Provider , Distributor, Exporter, Wholesaler based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
taraka international logo

taraka international

Service Provider , Distributor, Exporter, Wholesaler · Mumbai, Maharashtra, India

Registered address: Mumbai, India. Industry: Trade Promotion Organisations > International Trade Organisations.

Established
2025
Employees
1–10
GST
27CMYPC4831R1Z4
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jul 2025
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Quinoa flour is a finely ground powder made from whole quinoa seeds, prized for its high protein content, gluten-free properties, and rich nutrient profile. With a slightly earthy, nutty flavor, it is commonly used in baking gluten-free bread, cakes, and pancakes, or to thicken sauces and soups. Quinoa flour is particularly popular in health-conscious and plant-based diets due to its complete amino acid profile and low glycemic index.

Product Description

Quinoa flour is a finely ground powder made from whole quinoa seeds, prized for its high protein content, gluten-free properties, and rich nutrient profile. With a slightly earthy, nutty flavor, it is commonly used in baking gluten-free bread, cakes, and pancakes, or to thicken sauces and soups. Quinoa flour is particularly popular in health-conscious and plant-based diets due to its complete amino acid profile and low glycemic index.

Description provided by taraka international.

Specifications

Origin Quinoa seeds
Grinding Process Finely milled with minimal heat exposure to preserve nutrients
Protein Content Approximately 14-18% depending on batch
Gluten Completely gluten-free, processed in gluten-free facilities
Moisture Content Less than 12%
Color Off-white to light beige
Packaging Types 25 kg sacks, 1 kg retail packs
Storage Conditions Keep in a cool, dry place away from direct sunlight
Shelf Life 6-12 months from manufacturing date
Certifications Often available with organic and non-GMO certifications upon request

Use cases

Category Food Ingredients > Flours and Meal > Specialty Flours
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Quinoa Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: Is this quinoa flour certified gluten-free for commercial food production?
A: Yes, the quinoa flour is produced in gluten-free facilities to prevent cross-contamination and is suitable for gluten-free product manufacturing.
Q: Can this quinoa flour be used in vegan and plant-based product formulations?
A: Absolutely, quinoa flour is plant-based and provides a complete amino acid profile, making it ideal for vegan and plant-based food products.
Q: What is the recommended storage condition to maintain quinoa flour quality?
A: Store quinoa flour in a cool, dry place away from direct sunlight, ideally in airtight packaging to preserve freshness for up to 12 months.
Q: Does this quinoa flour contain any additives or preservatives?
A: No, the quinoa flour is a pure product made from whole quinoa seeds without any additives or preservatives.
Q: Is this quinoa flour suitable for use in gluten-free bakery production lines?
A: Yes, this quinoa flour is specifically produced to be gluten-free and is suitable for use in commercial gluten-free bakery manufacturing.
Question not answered? Ask sellers directly — typical response within 4 hours.

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