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Quinoa Flour

Taraka International logo
Taraka International
Service Provider , Distributor, Exporter, Wholesaler — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Taraka International.
Company Taraka International
Taraka International logo
Taraka International

Registered address: Mumbai, India. Industry: Trade Promotion Organisations › International Trade Organisations.

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Established
2025
Employees
1–10
GST
27CMYPC4831R1Z4
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2025
Turnover
On request
Incorporation type
On request
Product details

Quinoa flour is a finely ground powder made from whole quinoa seeds, prized for its high protein content, gluten-free properties, and rich nutrient profile. With a slightly earthy, nutty flavor, it is commonly used in baking gluten-free bread, cakes, and pancakes, or to thicken sauces and soups. Quinoa flour is particularly popular in health-conscious and plant-based diets due to its complete amino acid profile and low glycemic index.

Description provided by Taraka International.

Whole quinoa seeds

Finely ground powder

High, complete amino acid profile

Gluten-free

Slightly earthy and nutty

Rich in proteins, fiber, vitamins, and minerals

Baking gluten-free bread, cakes, pancakes; thickening soups and sauces

Suitable for plant-based, gluten-free, and low glycemic diets

Typically 6-12 months when stored properly

Available in bulk and retail packaging suitable for commercial use

Specifications
Origin
Quinoa seeds
Grinding Process
Finely milled with minimal heat exposure to preserve nutrients
Protein Content
Approximately 14-18% depending on batch
Gluten
Completely gluten-free, processed in gluten-free facilities
Moisture Content
Less than 12%
Color
Off-white to light beige
Packaging Types
25 kg sacks, 1 kg retail packs
Storage Conditions
Keep in a cool, dry place away from direct sunlight
Shelf Life
6-12 months from manufacturing date
Certifications
Often available with organic and non-GMO certifications upon request
Use cases
Category
Food Ingredients > Flours and Meal > Specialty Flours
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Taraka International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Is this quinoa flour certified gluten-free for commercial food production?

Yes, the quinoa flour is produced in gluten-free facilities to prevent cross-contamination and is suitable for gluten-free product manufacturing.

Can this quinoa flour be used in vegan and plant-based product formulations?

Absolutely, quinoa flour is plant-based and provides a complete amino acid profile, making it ideal for vegan and plant-based food products.

What is the recommended storage condition to maintain quinoa flour quality?

Store quinoa flour in a cool, dry place away from direct sunlight, ideally in airtight packaging to preserve freshness for up to 12 months.

Does this quinoa flour contain any additives or preservatives?

No, the quinoa flour is a pure product made from whole quinoa seeds without any additives or preservatives.

Is this quinoa flour suitable for use in gluten-free bakery production lines?

Yes, this quinoa flour is specifically produced to be gluten-free and is suitable for use in commercial gluten-free bakery manufacturing.

Question not answered? Sellers typically reply within 24–48 hours.

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