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Quinoa Flakes

Taraka International logo
Taraka International
Service Provider , Distributor, Exporter, Wholesaler — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Taraka International.
Company Taraka International
Taraka International logo
Taraka International

Registered address: Mumbai, India. Industry: Trade Promotion Organisations › International Trade Organisations.

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Established
2025
Employees
1–10
GST
27CMYPC4831R1Z4
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2025
Turnover
On request
Incorporation type
On request
Product details

Quinoa flakes are made by steam-rolling whole quinoa grains into thin, flat flakes, similar in texture to rolled oats. Retaining quinoa’s high protein and fiber content, these flakes offer a gluten-free, quick-cooking option for breakfast porridge, baking, or smoothies. They have a mild, nutty flavor and cook in just minutes, making them a convenient and nutritious choice for those seeking plant-based protein and essential amino acids.

Description provided by Taraka International.

Whole quinoa grains

Steam-rolled into thin, flat flakes

High in complete plant-based protein with essential amino acids

Rich source of dietary fiber

Naturally gluten-free

Quick-cooking, ready in minutes

Mild, nutty flavor

Breakfast porridges, baking, smoothies

Vegan, vegetarian, gluten-free, and health-conscious consumers

Specifications
Product Type
Quinoa flakes
Ingredient
100% whole quinoa grains
Appearance
Thin, flat flakes similar to rolled oats
Texture
Soft and easily rehydrated when cooked
Nutritional Highlights
Complete protein, high fiber, low fat
Packaging Options
Bulk packaging suitable for B2B supply
Shelf Life
Typically 12 months when stored in a cool, dry place
Allergen Information
Gluten-free, no common allergens
Origin
Quinoa cultivated in reputed growing regions
Use cases
Category
Food Ingredients > Grains & Flakes > Quinoa Flakes
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Taraka International
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Are these quinoa flakes certified gluten-free and safe for celiac patients?

Yes, quinoa flakes are naturally gluten-free and processed in facilities that minimize cross-contamination, making them safe for celiac patients. However, always verify supplier certifications for gluten-free handling.

Do quinoa flakes retain the full amino acid profile of whole quinoa grains?

Yes, because quinoa flakes are made by steam-rolling whole grains without removing bran or germ, they retain the complete protein with all essential amino acids found in quinoa.

What is the typical cooking time when using quinoa flakes in breakfast porridges?

Quinoa flakes generally cook within 3 to 5 minutes, allowing for quick preparation of wholesome porridges or hot cereals.

Are these quinoa flakes suitable for vegan and plant-based food manufacturing?

Absolutely, quinoa flakes are an excellent source of plant-based protein and fiber, making them ideal for vegan, vegetarian, and health-focused product formulations.

Can quinoa flakes be used as a direct substitute for rolled oats in baking?

Yes, quinoa flakes have a similar texture to rolled oats and can be used in baking recipes, offering a nutritional boost with complete proteins and gluten-free benefits.

Question not answered? Sellers typically reply within 24–48 hours.

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