Export Snapshot

Minimum order

1 KGS (Kilograms)

HSN Code

071340

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Ys Exim Private Limited.

IEC

Company Ys Exim Private Limited

Ys Exim Private Limited

At YS Exim Private Limited, we are dedicated to connecting global markets with the freshest, highest-quality fruits and vegetables. With extensive experience in both importing and exporting, we leverage our robust global network to source top-tier produce and deliver it efficiently. Our commitment to quality assurance and customer satisfaction ensures that every transaction meets rigorous standards. We handle all aspects of the supply chain, from sourcing and packaging to logistics and compliance, making us a reliable partner in international trade. Our goal is to exceed expectations and provide exceptional service in every market we serve.

Registered address: Washim, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

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Established

2024

Employees

1–10

GST

27AABCY8682J1ZM

IEC code

AABCY8682J

Export markets

Global markets

Member since

Oct 2024

Turnover

Less than $50,000

Incorporation type

On request

IEC IEC Incorporation Certificate Startup India

Product details

Leaves: Legumes have compound leaves with three or more broad, rounded leaflets.

Roots: Legumes have tap roots that can reach deeper into the soil than grass roots.

Stems: Legumes have a wide variety of stem lengths, sizes, woodiness, and branching.

Stipules: Stipules are leaf structures at the base of the leaf where it attaches to the stem.

Seeds: Legume seeds are usually round and opaque, and sometimes hard.

A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.

Description provided by Ys Exim Private Limited.

High in protein, fiber, vitamins, and minerals.

Nitrogen-fixing abilities enhance soil fertility.

Used in diverse global cuisines from stews to salads.

Promotes heart health, aids digestion, and supports weight management.

Classified under Fabaceae, includes beans, lentils, and chickpeas.

Specifications

Type

Edible seeds from leguminous plants

Common Varieties

Beans, lentils, peas, chickpeas

Plant Growth

Grows as an agricultural crop with taps roots and compound leaves.

Seed Characteristics

Usually round, opaque, and can vary in hardness.

Dehiscence

Typically splits open along seams for seed dispersal.

Use cases

Category

food and beverage > cereals; pulses and food grains > pulses and beans

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Ys Exim Private Limited

Minimum order

1 KGS (Kilograms)

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are pulses used for?

Pulses are primarily used for human consumption and can be incorporated into a variety of dishes, acting as a source of protein, fiber, and other essential nutrients.

How do legumes improve soil health?

Legumes such as pulses have the ability to fix nitrogen in the soil, enhancing fertility and promoting sustainable agricultural practices.

What types of dishes can be made with pulses?

Pulses can be used in soups, stews, salads, and dips, making them versatile ingredients in many culinary traditions.

Are pulses suitable for vegetarian diets?

Yes, pulses are an excellent source of plant-based protein and are frequently included in vegetarian and vegan diets.

How do the textures and flavors of different pulses vary?

Different pulses offer a range of textures from creamy to firm, and flavors can range from earthy to sweet, complementing a wide array of recipes.

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