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Principles Of Meat Technology: 2Nd Revised And Expanded Edition

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
ISBN: 9789383305797
ISBN 10: *****
Book Title: PRINCIPLES OF MEAT TECHNOLOGY: 2ND REVISED AND EXPANDED EDITION
Authored/Edited/Compiled By: V.P. Singh & Neelam Sachan
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2015
Binding: Hardback
Pages: 370
Date of Publication: 42262
Subject: Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Veterinary Public Health And Livestock Products Technology , Community Science Food Nutrition And Dietetics, Food Processing Preservation And Packaging , Food Science And Technology Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Principles Of Meat Technology: 2Nd Revised And Expanded Edition

English

Hardback

370

2015

9789383305797

9383305797

V.P. Singh & Neelam Sachan

NIPA

Meat Science and Veterinary Public Health

Specifications
Product Title
Principles Of Meat Technology: 2Nd Revised And Expanded Edition
ISBN
9789383305797
ISBN-10
9383305797
Authors
V.P. Singh & Neelam Sachan
Language
English
Imprint
NIPA
Year
2015
Binding
Hardback
Pages
370
Edition
2nd Revised and Expanded Edition
Publication Date
42262
Subject
Animal Husbandry And Veterinary Sciences Complete
Subject
Veterinary Public Health And Livestock Products Technology
Subject
Community Science Food Nutrition And Dietetics
Subject
Food Processing Preservation And Packaging
Subject
Food Science And Technology Complete
MOQ
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
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Veterinary and Meat Science Books
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Origin
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Frequently asked by buyers
Is this book aligned with the Veterinary Council of India Meat Science syllabus?

Yes. The 2nd revised and expanded edition is designed and modified as per the recent requirement of Veterinary Professionals and is based on the Veterinary Council of India course curriculum for Meat Science.

What topics are covered in this meat technology book?

It covers fresh meat and aquatic foods, processing, preservation, packaging, standards, biotechnological applications, meat structure, product quality, handling, and processing.

Who is this book most suitable for?

It is suitable for veterinary science students, food science and technology students, fish technology learners, meat technologists, academicians, technicians, and processors of animal and fish products.

What is the binding and page count of this edition?

This title is a hardback edition with 370 pages.

What is the ISBN for this book?

The ISBN is 9789383305797 and the ISBN-10 is 9383305797.

Is this book useful for institutional procurement and library sourcing?

Yes. Its updated technical content and hardback format make it well suited for universities, veterinary colleges, technical libraries, and training institutions.

Can this title be ordered in bulk for procurement projects?

Yes. It is available for wholesale and bulk order, with a minimum order quantity of 1, making it suitable for both single-copy and institutional buying needs.

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Principles Of Meat Technology: 2Nd Revised And Expanded Edition
Principles Of Meat Technology: 2Nd Revised And Expanded Edition
₹ 156.00 /unit