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Principles, Evaluation And Methods In Food Science

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
ISBN: 9789391383763
ISBN 10: *****
Book Title: PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE
Authored/Edited/Compiled By: S. Vijaya Jyothi
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2023
Binding: Hardback
Pages: 164
Date of Publication: 45140
Subject: Complete Price List, Hardback , Agricultural Engineering , Agricultural Sciences , Community Science Food Nutrition And Dietetics, Food Microbiology Fermentation Beverages And Industrial Microbiology , Food Science And Technology Complete , Horticultural Sciences
Description provided by Nipa Genx Electronic Resources & Solutions.

Principles, Evaluation And Methods In Food Science

S. Vijaya Jyothi

Hardback

English

2023

164

9789391383763

9391383769

NIPA

1

Specifications
Product Title
Principles, Evaluation And Methods In Food Science
Book Title
PRINCIPLES, EVALUATION AND METHODS IN FOOD SCIENCE
Author/Edited/Compiled By
S. Vijaya Jyothi
ISBN
9789391383763
ISBN 10
9391383769
Language
English
Imprint
NIPA
Year
2023
Binding
Hardback
Pages
164
Series Name
N/A
Volume
N/A
Subject
Food science, agricultural sciences, food microbiology, food science and technology, community science, horticultural sciences, food nutrition and dietetics
Primary Topics Covered
Starch, fruits and vegetables, milk and milk products, egg foams and emulsions, meat, fats and oils, sugar and jaggery cookeries, drying, dehydration, jams, jelly making, fruit juices, squashes, pickling
Minimum Order Quantity
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
Product Category
Books and stationery > books and publications > books
Use cases
Category
Food Science Books
Primary application
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Not specified
Product type
Product
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On request
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As per buyer requirement
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Origin
India
Form
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Frequently asked by buyers
What topics are covered in this food science book?

It covers starch, fruits and vegetables, milk and milk products, egg foams and emulsions, meat, fats and oils, sugar and jaggery cookeries, and preservation methods such as drying, dehydration, jams, jelly making, fruit juices, squashes, and pickling.

Is this book suitable for food science and technology students?

Yes, it is relevant for food science and technology students as well as related disciplines such as food microbiology, agricultural sciences, community science, horticultural sciences, and food nutrition and dietetics.

What is the binding and page count of this title?

The book is bound in hardback and contains 164 pages.

What is the ISBN for procurement and cataloging?

The ISBN is 9789391383763 and the ISBN-10 is 9391383769.

Who is the author or compiler of this book?

The book is authored/edited/compiled by S. Vijaya Jyothi.

What is the minimum order quantity for this title?

The minimum order quantity is 1, so it can be ordered as a single copy or in larger institutional quantities.

What publication details are available for library or institutional purchase?

It was published in 2023 by NIPA and is available in English hardback format.

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Principles, Evaluation And Methods In Food Science
Principles, Evaluation And Methods In Food Science
₹ 140.00 /unit