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Premium Meghalaya Cassia Cinnamon Rolls – Bulk Export Grade A

Name: Premium Meghalaya Cassia Cinnamon Rolls – Bulk Export Grade A
SKU: 8679774
Availability: InStoreOnly

Sarthvaha Globalbiz Private Limited

Retailer, Brand Owner, Exporter, Wholesaler, Startup — Aurangabad, Maharashtra, India · Replies in ~24–48 hours

Export Ready

Price on request In stock

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 unit

HSN Code

0910

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Sarthvaha Globalbiz Private Limited.

APEDA FIEO ISO 9001:2015 ISO 14001:2015 ISO 22000:2018 SPICES BOARD

Company Sarthvaha Globalbiz Private Limited

Sarthvaha Globalbiz Private Limited

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2026

Employees

1–10

GST

27ABTCS3167K1ZK

IEC code

ABTCS3167K

Export markets

Global markets

Member since

Aug 2026

Turnover

Less than $50,000

Incorporation type

On request

APEDA FIEO ISO 9001:2015 ISO 14001:2015 ISO 22000:2018 SPICES BOARD APEDA FIEO ISO 9001 ISO 14001 ISO 22000 Spice Board

Product details

Cassia Cinnamon Comparison

Unique Feature / Parameter	Meghalaya Cassia Rolls (C. cassia)	Standard Cassia (C. cassia - Indonesia/China)	Ceylon Cinnamon (C. verum - Sri Lanka)
Volatile Oil & Cinnamaldehyde	Extremely High (3.5% - 5.5%); Creates an intensely pungent, sweet, and fiery aroma.	Moderate (1.5% - 3.0%); Standard commercial aroma, less concentrated.	Low (0.5% - 2.0%); Delicate, subtle, citrusy, and mild aroma.
Terroir & Growing Conditions	High Altitude & Volcanic Soil; Wild-crafted in the pristine, heavy-rainfall Khasi & Jaintia hills.	Lowland / Mass Plantation; Grown in heavily commercialised agricultural plains.	Coastal / Sandy Soil; Thrives in low-altitude, warm, maritime climates.
Roll Structure & Texture	Thick, rigid, single-layered rolls; Hand-scraped and carefully sun-dried into clean hollow quills.	Rough, double-folded or flat bark; Thick, un-scraped, woody layers that break easily.	Multi-layered "Cigar" quills; Paper-thin, fragile layers rolled tightly inside each other.
Chemical Purity & Cultivation	Naturally Organic by Default; Grown by tribal communities using traditional, zero-chemical methods.	Commercial Farming; Subject to standard synthetic fertilizers and pesticide applications.	Commercial Farming; Highly regulated but heavily processed for visual grading.
Flavor Extraction Yield	Superior Industrial Yield; Buyers need 30% less volume to achieve the same flavor profile in food processing.	Standard Yield; Requires baseline recipe volumes for industrial baking/extraction.	Low Extraction Yield; Easily overpowered; strictly used for delicate gourmet dusting.
Coumarin Content	High (1.5% - 3.5%); Gives the characteristic bold kick; highly sought after for industrial oleoresins.	High (1.5% - 4.0%); Standard high levels inherent to the Cassia species.	Trace / Ultra-Low (<0.004%); Safest for direct everyday consumption in high doses.