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Poultry Eggs

Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd logo
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Service Provider , Manufacturer, Retailer, Distributor, Exporter, Wholesaler, Startup — East Khasi Hills, Meghalaya, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.
Company Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd logo
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd

Registered address: East Khasi Hills, India. Industry: Agriculture & Agri Products › Forest Produce & Finished Products.

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Established
Not shared
Employees
–
GST
17AAFAK5601B2Z4
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2026
Turnover
On request
Incorporation type
On request
Product details
Poultry eggs, primarily from chickens, are a staple food consumed worldwide due to their nutritional value and culinary versatility. They are an excellent source of high-quality protein, essential amino acids, vitamins such as B12 and D, and minerals like selenium and choline. Eggs can be prepared in numerous ways, including boiling, frying, scrambling, and baking, and are integral to various recipes, from breakfast dishes to desserts. The quality of eggs is influenced by the diet and health of the laying hens, with free-range and organic eggs often perceived as superior. Proper handling and storage are essential to maintain freshness and prevent contamination; eggs should be refrigerated and consumed within their shelf life. While eggs are nutritious, individuals with certain health conditions, such as high cholesterol, are advised to consume them in moderation. Poultry eggs continue to be a versatile and affordable source of nutrition, adaptable to a wide range of culinary applications.
Description provided by Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.

Mainly from chickens

High-quality protein, essential amino acids, vitamin B12, vitamin D, selenium, choline

Boiling, frying, scrambling, baking

Foodservice, retail, bakery, and recipe production

Refrigerated storage recommended

Influenced by hens’ diet and health

Free-range and organic options mentioned

1 unit

Specifications
Product Name
Poultry Eggs
Primary Animal Source
Chicken
Product Category
Food and beverage > meat and poultry > eggs
Minimum Order Quantity
1 unit
Protein Content
High-quality protein
Key Nutrients
Vitamin B12, vitamin D, selenium, choline
Amino Acids
Essential amino acids
Preparation Methods
Boiled, fried, scrambled, baked
Storage Requirement
Refrigeration recommended
Shelf Life Guidance
Consume within shelf life
Quality Influencers
Hen diet and health
Variants Mentioned
Free-range, organic
Safety Note
Proper handling and storage required to prevent contamination
Use cases
Category
Poultry Eggs
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the primary source of these poultry eggs?

They are primarily sourced from chickens.

Are these eggs suitable for commercial kitchens and foodservice use?

Yes, they are suitable for foodservice, retail, bakery production, and general culinary applications.

What nutritional benefits do these eggs offer?

They provide high-quality protein, essential amino acids, vitamins B12 and D, selenium, and choline.

How can these eggs be used in food manufacturing or cooking?

They can be boiled, fried, scrambled, baked, and used in recipes for breakfast items, desserts, and baked goods.

What storage conditions are recommended for this product?

Refrigerated storage is recommended, and proper handling is important to maintain freshness and reduce contamination risk.

Does the product listing mention any premium egg options?

Yes, free-range and organic eggs are mentioned as preferred options in some markets.

What is the minimum order quantity for Poultry Eggs?

The minimum order quantity is 1 unit.

Question not answered? Sellers typically reply within 24–48 hours.

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Poultry Eggs
Poultry Eggs
Price on request