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Pork Piglets

Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd logo
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Service Provider , Manufacturer, Retailer, Distributor, Exporter, Wholesaler, Startup — East Khasi Hills, Meghalaya, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.
Company Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd logo
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd

Registered address: East Khasi Hills, India. Industry: Agriculture & Agri Products › Forest Produce & Finished Products.

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Established
Not shared
Employees
–
GST
17AAFAK5601B2Z4
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2026
Turnover
On request
Incorporation type
On request
Product details
Pork piglets refer to young pigs that are raised primarily for meat production. They are typically weaned from their mothers at around 3 to 4 weeks of age and then nurtured to reach market weight. The meat from piglets, often termed 'suckling pig,' is prized in various cuisines for its tender texture and mild flavor. Suckling pig is traditionally roasted whole, resulting in crispy skin and succulent meat, and is often featured in celebratory meals and special occasions. The rearing of piglets involves providing appropriate nutrition, housing, and healthcare to ensure healthy growth. Ethical and sustainable farming practices are emphasized to maintain animal welfare and produce high-quality pork. The demand for suckling pig varies by region, with some cultures considering it a delicacy. It's important for consumers to source pork piglets from reputable farms that adhere to humane and sanitary standards. Proper cooking methods are essential to ensure food safety, with pork needing to be cooked to an internal temperature of 145°F (63°C).
Description provided by Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.

Young pigs raised for meat production

Suckling pig

3 to 4 weeks

Meat production and roasted whole preparations

Tender texture and mild flavor

Nutrition, housing, and healthcare

Ethical and sustainable farming practices emphasized

Cook pork to 145°F (63°C)

1 unit

Specifications
Product Name
Pork Piglets
Store Name
Ka Kynjoh Sha Ka Thong Multipurpose Cooperative So
Marketplace Category
agriculture > animal farming > pig farming
Minimum Order Quantity (MOQ)
1 unit
Animal Stage
Young pigs / piglets
Typical Weaning Age
3 to 4 weeks
Primary End Use
Meat production
Common Culinary Term
Suckling pig
Typical Preparation
Roasted whole
Flavor Profile
Mild flavor
Texture
Tender texture
Animal Care Requirements
Proper nutrition, housing, and healthcare
Farming Standard Emphasis
Ethical and sustainable practices
Food Safety Cooking Temperature
145°F (63°C)
Supply Type
Wholesale livestock
Use cases
Category
Piglets
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the primary use of these pork piglets?

They are raised primarily for meat production, including use as suckling pig for whole-roast preparations.

At what age are the piglets typically weaned?

They are typically weaned at around 3 to 4 weeks of age.

What qualities make suckling pig desirable in the market?

Suckling pig is valued for its tender texture and mild flavor, which makes it popular for celebratory meals and special occasions.

What farming conditions are important for raising these piglets?

Proper nutrition, housing, and healthcare are important to support healthy growth and maintain quality.

Is there a minimum order quantity for this product?

Yes, the MOQ is 1 unit.

What food safety guidance is mentioned for pork from these piglets?

Pork should be cooked to an internal temperature of 145°F (63°C) for food safety.

Who typically buys pork piglets in a B2B supply chain?

Common buyers include pig farms, livestock traders, meat processors, and food service suppliers.

Question not answered? Sellers typically reply within 24–48 hours.

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Pork Piglets
Pork Piglets
Price on request