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Pork Meat

Name: Pork Meat
SKU: 8646768
Availability: InStoreOnly

Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd

Service Provider , Manufacturer, Retailer, Distributor, Exporter, Wholesaler, Startup — East Khasi Hills, Meghalaya, India · Replies in ~24–48 hours

Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.

Company Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd

Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd

Registered address: East Khasi Hills, India. Industry: Agriculture & Agri Products › Forest Produce & Finished Products.

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Established

Not shared

Employees

–

GST

17AAFAK5601B2Z4

IEC code

Not shared

Export markets

Global markets

Member since

Jul 2026

Turnover

On request

Incorporation type

On request

Product details

Pork meat, derived from domesticated pigs, is a widely consumed protein source known for its versatility and rich flavor. It is utilized in various cuisines worldwide, offering a range of cuts such as loin, ribs, shoulder, and belly, each suitable for different cooking methods. Pork can be prepared through roasting, grilling, frying, or stewing, and is often cured or smoked to produce products like bacon and ham. Nutritionally, pork is a good source of high-quality protein, essential vitamins like B12 and B6, and minerals such as iron and zinc. The fat content varies depending on the cut, with leaner options like tenderloin being lower in fat. Proper handling and cooking are crucial to ensure safety, as pork should be cooked to an internal temperature of 145°F (63°C) to eliminate potential pathogens. In many cultures, pork holds significant culinary importance, featuring in traditional dishes and festive meals. Its adaptability allows it to be seasoned and paired with a wide array of ingredients, making it a staple in both everyday cooking and gourmet cuisine.

Description provided by Ka Kynjoh Sha Ka Thong Multipurpose Cooperative Society Ltd.

Pork meat sourced from domesticated pigs

Wholesale foodservice and culinary preparation

Loin, ribs, shoulder, belly

Roasting, grilling, frying, stewing, curing, smoking

High-quality protein, vitamin B12, vitamin B6, iron, zinc

Varies by cut; tenderloin is leaner

Cook to 145°F (63°C)

1 unit

Specifications

Product Name

Pork Meat