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Export Ready

Parboiled palakkadan matta rice

Name: Parboiled palakkadan matta rice
Brand: nallari, niravu
SKU: 8578145
Availability: InStoreOnly

Sold by k and t agro mills private limited · Manufacturer, Brand Owner, Exporter · Ernakulam, Kerala, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

10063019

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for k and t agro mills private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ernakulam Dispatch on request Verified seller

k and t agro mills private limited

Manufacturer, Brand Owner, Exporter · Ernakulam, Kerala, India

Registered address: Ernakulam, India.

View profile All products

Established

Not shared

Employees

–

GST

32AAACK9986E2ZB

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

PARBOILED PALAKKADAN MATTA RICE

Product Description

We aim at nourishing a better and healthier generation by satisfying the heart of consumers through quality food products.

Description provided by k and t agro mills private limited.

Specifications

rural	On request
power	On request

Use cases

Category	Food & Agriculture > Grains & Rice > Specialty Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	nallari, niravu
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Parboiled palakkadan matta rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the parboiling process enhance the quality of Palakkadan Matta Rice?

A: Parboiling involves soaking, steaming, and drying the rice with the husk intact, which drives nutrients from the husk into the grain, improves milling yield, reduces grain breakage, and results in a firmer, less sticky texture after cooking.

Q: What makes Palakkadan Matta Rice nutritionally superior to regular white rice?

A: Palakkadan Matta rice retains its bran and germ due to minimal polishing and parboiling, which preserves high levels of dietary fiber, iron, calcium, and other essential micronutrients beneficial for health.

Q: What packaging options are available for bulk buyers of this rice?

A: This rice is available in bulk packaging options including jute bags, polywoven bags, and customizable packaging solutions tailored to buyer specifications.

Q: Can Parboiled Palakkadan Matta Rice be used in processed food manufacturing?

A: Yes, its firm texture and nutritional content make it suitable for use in processed foods such as ready-to-eat meals, packaged biryanis, and health-centric food products.

Q: What is the typical shelf life of this product under recommended storage conditions?

A: When stored in a cool, dry place away from direct sunlight and moisture, Parboiled Palakkadan Matta Rice maintains quality for 12 to 18 months.

Question not answered? Ask sellers directly — typical response within 4 hours.