Palm Olein

This product is available in CP8 and CP10 grades, with cloud point specifications of maximum 8°C and maximum 10°C respectively.

Yes. It is refined, bleached, and deodorized with excellent oxidative stability and high heat resistance, making it suitable for repeated deep frying in commercial kitchens and food factories.

The listed parameters include FFA maximum 0.10%, moisture and impurities maximum 0.10%, peroxide value maximum 10 meq/kg, iodine value 50–56, and slip melting point maximum 24°C.

Packaging is available from 1 litre bottles and 2 litre bottles up to 5, 10, and 20 litre jerry cans, 20 kg tins, 25 kg drums, 190 kg steel drums, 210 kg HDPE drums, flexi tank, ISO tank, and bulk vessel shipments.

Yes. It is export-ready and supported with COA, MSDS, COO, packing list, commercial invoice, and inspection documents if required, subject to destination country regulations.

The shelf life is 24 months from the date of manufacture when stored in a cool, dry place away from direct sunlight, moisture, and strong odors.

The minimum order quantity is 1 litre, which supports both trial buying and bulk procurement planning.

It is used in domestic cooking, deep frying, food manufacturing, snack production, bakery applications, restaurants, catering services, instant noodle manufacturing, and the processed food industry.