The 'Packaging Techniques' handbook authored by Meenakshi Garg, Prem Lata Meena, Susmita D Sadhu, and Tanweer Alam serves as a comprehensive resource for both students and professionals in the realms of food technology and packaging science. This essential guide demystifies various pivotal packaging concepts, offering insights into material selection, performance testing, and the crucial evaluation of shelf-life and safety measures. By bridging theoretical knowledge with hands-on practical applications, the book presents systematic experimental procedures, thereby enhancing the reader's understanding and skills in innovative food packaging techniques. The sections delve into essential methodologies such as determining the water vapor transmission rate, peel strength testing, assessing the tensile properties of polymeric films, gas/vacuum packaging methodologies, and evaluating quality assurance protocols. This makes it an invaluable addition to any library for those seeking to master contemporary packaging practices.

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