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Discover the versatile Organic Nop Tamarind Seeds, harvested from the Tamarindus indica tree, renowned for their culinary, medicinal, and industrial applications. These dark brown to black seeds are rich in essential nutrients, including carbohydrates, proteins, and fiber, making them an integral part of various dishes and health remedies. Whether ground into powder for thickening sauces or utilized in traditional medicine for their digestive benefits and antioxidant properties, these tamarind seeds provide immense value. Furthermore, the seeds are processed to extract oil for cosmetic applications, giving them a dual purpose in personal care. From enhancing flavors to promoting health naturally, Organic Nop Tamarind Seeds are a valuable addition to any B2B marketplace focused on quality ingredients.
Key Features
| Features | Description |
|---|---|
| Source | Harvested from the Tamarindus indica tree |
| Color | Dark brown to black with a glossy finish |
| Shape | Oval or roundish |
| Nutritional Benefits | Rich in carbohydrates, proteins, and fiber |
| Culinary Use | Ground powder serves as a thickening agent for soups, stews, and curries |
| Medicinal Use | Known for digestive aid and anti-inflammatory properties |
| Industrial Applications | Oil extraction for cosmetics and biodegradable products |
| Texture | Hard and brittle, suitable for grinding |
| Attributes | Description |
|---|---|
| Size | 1 to 2 cm long |
| Chemical Composition | Contains tannins and pectin |
| Origin | Native to tropical Africa, cultivated in Asia, Caribbean, South America |
| Form | Available in whole seeds or ground powder |
| Shelf Life | Approximately 12 months when stored in a cool, dry place |
| Packaging | Available in bulk packaging for commercial use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: DALAI IMPEX TAMARINDS
Country Of Origin: India
Tamarind seeds are the hard, brown seeds found inside the tamarind fruit, which comes from the tamarind tree (Tamarindus indica). They are commonly found in tropical regions and are used in various culinary and traditional applications.
Uses of Tamarind Seeds:
Culinary Uses:
Thickening Agent: The seeds are ground into a powder and used as a thickening agent in soups, stews, and curries.
Flavoring: In some cultures, the seeds are roasted and used as a flavor enhancer.
Traditional Medicine:
Digestive Aid: In Ayurveda and traditional medicine, tamarind seeds are used for their potential digestive benefits.
Antioxidant Properties: They contain compounds with antioxidant properties, which may help in reducing inflammation.
Industrial Uses:
Oil Extraction: The seeds are pressed to extract tamarind seed oil, which is used in cosmetics and soaps.
Biodegradable Products: The seed extract is sometimes used in biodegradable products
Tamarind seeds are the hard, shiny, dark brown to black seeds found inside the tamarind fruit, which grows on the Tamarindus indica tree, native to tropical Africa but widely cultivated in Asia, the Caribbean, and parts of South America. The fruit itself is a pod-like structure with a sticky, sour pulp that surrounds the seeds.
Physical Characteristics:
Shape: Oval or roundish, with a smooth, hard outer shell.
Color: Dark brown to black, often with a glossy finish.
Size: Typically about 1 to 2 cm long, varying slightly depending on the variety.
Texture: Hard and brittle, making them difficult to crush without proper tools.
Nutritional Content:
Tamarind seeds are rich in:
Carbohydrates: Provide energy.
Proteins: Contribute to muscle repair and growth.
Fiber: Aids in digestion.
Vitamins & Minerals: Includes calcium, magnesium, and potassium.
Chemical Composition:
Tannin: A polyphenolic compound with antioxidant properties.
Pectin: Used as a natural gelling agent in food products.
Uses:
Culinary: Ground into powder for thickening sauces, soups, and curries.
Medicinal: Traditionally used for digestive health and as an anti-inflammatory agent.
Industrial: Extracted for oil, used in cosmetics, and as a biodegradable binder.
Interesting Facts:
The seeds are often discarded, but they hold significant value in traditional medicine and industrial applications.
Tamarind seed powder is used in some eco-friendly products due to its biodegradable nature.
